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The Pekin Bantam Chicken, Image via nationalgeographic.comBreeds and Seeds A story on heirloom seeds and breeds—how they’re threatened and their potential to provide a food supply that can sustain our rapidly growing population. Don’t miss the photo galleries, especially Uncommon Chickens! National Geographic   Traffic Stopping Food Labels A change in food label policy by

Image via Profile Public Relations Goat—the most widely eaten meat across the world is a sustainable choice not regularly enjoyed by American eaters. Join Fork (306 Market St.) next Wednesday, June 22 and experience the versatility of this food with Bruce Weinstein and Mark Scarbrough, authors of their newest cookbook Goat: Meat, Milk, Cheese. The

In a little over one-week, Fair Food will hit the trail for a Farm Tour of Chester County’s Cheesemakers. This is your chance to come face-to-face with the producers of your favorite creamy, aged, and stinky varieties with a group of fellow fromagophiles. Pull on some comfortable clothing (elastic waist bands recommended for full-on cheese

  The Lincoln building was constructed in 1833 and needs your vote to be preserved.“With public sentiment, nothing can fail. Without it, nothing can succeed,” said Abraham Lincoln, and right now public sentiment is exactly what the Lincoln Biography Building on 28 West Market Street needs in order to win a $25,000 grant to restore its

Chinook Salmon, Image via nativeamericanencyclopedia.comSearching for Salmon Since 2008, salmon fishing in California has been restricted due to dwindling populations. So, the opening of the five-month salmon fishing season in the state may seem a welcome relief for area fishermen, but they worry there’s nothing left to catch. LA Times Conservative Climate Coalition Former congressman

SEPTA’s Recycled Energy and Optimization Project is on its way thanks to a Li-ion energy storage battery that will recover energy generated by braking trains, essentially recycling it for further use. The battery will be designed, manufactured and commissioned by Saft, a France-based high technology battery corporation recognized world-wide for its energy-generating products. The choice

"Écolibrium" (Image/Liz Pacheco)As you might have already heard, the corner of 20th and Market has been transformed. About a month ago the space was a fenced-in vacancy, covered in weeds and trash, a more than 20-year-old eyesore in Philadelphia’s business district. But now, amidst the skyscrapers of Center City, stands what Pennsylvania Horticultural Society (PHS)

Volunteers care for stranded whales | Image via nytimes.com Facebook photos make college parties greener Wild, drunken frat parties aren’t particularly environmentally friendly. Instead, they usually end up leaving a pile of strewn bottles in and around trashcans, instead of recycling bins. A study at Newcastle University in the United Kingdom is using Facebook to

While environmental initiatives are essential to creating sustainable communities, addressing education issues is equally important. The West Philadelphia Alliance for Children (WePAC) was started in the 2003-04 academic year to support literacy efforts in the community. In support of WePAC’s Open Books Open Minds initiative, Impact100 recently awarded the organization a $100,000 grant.     Developing

Image via kickstarter.com In our December and June issues we featured Marathon Grill’s urban farming initiative, Marathon Farm. Now, the Philly-wide restaurant chain has announced plans to expand its foray into the agricultural world, and begin sourcing more products from local farms in PA and NJ. Great news for Philadelphia residents seeking a wallet-friendly option