Data from the CyclePhilly app can be used by regional transportation planners to make Philadelphia a better place to ride. | Photo courtesy of Delaware Valley Regional Planning Commission’s (DVRPC)The future of Philadelphia’s bike lanes is in your hands thanks to the new smartphone app CyclePhilly. Launching the app when you start your ride allows CyclePhilly
MoreThe hungry locavore asks: Can meat be ethical and sustainable? Join us at Philadelphia’s exciting new co-working space The Impact Hub on Thursday, June 26 for a discussion with the leaders of the local meat movement about their practices and the innovative business models they use. Meet Dean Carlson of Wyebrook Farm; Kevin Tucker of Philly CowShare and Bryan Mayer of Kensington Quarters. Also
More1 min read
Rain meets a forest or a meadow at the leaves, glancing and dripping on its way to the underbrush and cushioned floor. It is a gentle trip to the ground, where the raindrops can soak into the ground slowly if they're not sucked up by roots. Rain meets a building at its roof and is
More2 mins read
When you think of escargot or griddled pork belly, getting it from a food truck may not come to mind. With a promise to cook from the heart and to offer environmentally sustainable and local menu options, owners of the HEART food truck, Michael Falcone and Tonda Woodling, are looking to change that.
“We really want
2 mins read
15.jpg This Saturday, Tara Whitsitt of Fermentation on Wheels will hold a workshop on vegetable fermentation at Mariposa Food Coop from 2:30 to 5 p.m. Using local, seasonal ingredients, Whitsitt will teach and prepare a wild ferment. She’ll also hold a forum on starter cultures and attendees can bring an empty jar and take a
More1 min read
Over the last eight months, Tara Whitsitt has been driving a bus teeming with bacteria, yeast and fermented food across the country. On Friday, she arrives in Philadelphia, her latest stop on a cross country tour aimed at educating people about the wonders of kimchi, kombucha, sourdough, vegetable pickling, and all things fermentation, while
More3 mins read
As the Wissahickon Creek flows through its Philadelphia gorge, several bridges span the historic waterway in dramatic fashion, including the Thomas Mill Covered Bridge that rests deep in the park; the iconic Henry Avenue Bridge that reaches over Lincoln Drive; and the massive bridge near the creek’s mouth at the Schuylkill built by the Philadelphia
More1 min read
One recent Saturday, as people filed into the Historic Strawbridge's Building at 801 Market St., the quiet hum quickly increased as people shopped and haggled for deals at the Franklin Flea. Crystal chandeliers illuminated the white marble floors, highlighting rows of handmade clothes, Polaroid cameras, vintage art, up-cycled wooden furniture, jewelry and more.
Mark Vevle created
1 min read
Temple University students walk past windows decked out with bird-saving decals designed by Molly Denisevicz. Photos by Christian HunoldA four-inch smudge marked the spot where, last fall, a zipping bird smacked into a window on Temple University’s campus. Today, birds flying toward the same window in the corridor connecting the Paley Library and the Tuttleman
More4 mins read
There’s a reason that tomatoes are the perennial farmers market favorite. They lend a sweet, meaty flavor and color to any meal, and require little more than a quick chop to become dinner. But although there’s something great about the singular tomato-basil bruschetta, there are countless other ways to make a meal using early-season favorites
More2 mins read