Brion Shreffler, Author at Grid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

Brion Shreffler

#146 July 2021/All Topics/gardening

Philly’s restaurant community rallies to support a garden bed business by two industry veterans

A nosy pitbull luxuriates in the scent of sawdust a moment before trotting away from a pair of yawning basement double doors in South Philly. A few moments later, two curious children step into the frame to replace the dog on sidewalk level. The kids stare into the well of the shadow down below, trying

More
July 29, 2021
4 mins read
#145 June 2021/All Topics/Food/Shop Local

Self-taught macaron baker sends edible creations all across the country

If you pop into Olde Kensington’s Liberty Kitchen these days, a batch of colorful macarons in a glass display may very well catch your eye. They are from Mac’n! by Mari, a one-woman macaron operation run by Mari Terise, a North Philly resident who hails from New York. “It’s striking how many different flavors she

More
June 28, 2021
4 mins read
All Topics/Community

Even with a developer looming over the last horse-drawn carriage company in the city, this local activist wants a law in place that protects horses

When it comes to horse-drawn carriages in the city, the idyllic clip-clop of hooves on black top may be what comes to mind for most. That, and watching tourists take in the sites in Old City as everyone else on the road tries to get past on our bikes or in our cars. What most

More
April 26, 2021
3 mins read
#142 March 2021/All Topics/Food/Shop Local

Built around a love of horror films, new Center City takeout restaurant offers vegan Italian food

Whether due to seasonal shutdowns or permanent closures, the city has no shortage of depressingly dim restaurants and bars lately. So it was refreshing to see a welcoming splash of color on the door of one such establishment. While the Valanni Social Club, at 1229 Spruce Street, has been in stasis for months due to

More
March 6, 2021
5 mins read

Recent Comments

  1. Florencia on Nonprofit connects veterans with the healing power of gardening
  2. Melissa Torre on Tallow skincare company uses locally-sourced ingredients to make sustainable soaps
  3. Daniel R Marquardt on Quakertown “micro-bakery” offers small-batch, sourdough goodies inspired by grandma
  4. Michael on New York, Boston and D.C. are doing it — it’s time for Philly to offer scalable solutions for food waste disposal
  5. Robin on Philadelphia isn’t prepared to help people struggling with addiction and homelessness, but that isn’t slowing down Mayor Parker’s plans to end Kensington’s open-air drug market

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind