by Emily Kovach
EL GUACO LOCO
The owner: Rafael de Luna
elguacoloco.com
@ElGuacoLoco on Twitter
Specialty: Mexican food/mole and guisados
Your spot: Temple University, Monday—Friday from 10 a.m. to 4 p.m.
Most popular dish: Chicken with mole
Who designed the truck?
My brother Ronaldo and I did it with help from our parents and Brands Imaging. We were inspired by the imagery of luchadors, Mexican wrestlers. Our customers tell us, “It’s the coolest looking truck on Temple’s campus!”
It can be easy to get discouraged these days. Everywhere we look, there are signs of
Sustainable Business Network of Greater Philadelphia executive director Devi Ramkissoon witnessed the importance of local food
The Philadelphia Department of Public Health’s Air Management Services, the division responsible for monitoring air quality
After serving in the Philadelphia Water Department for seven years in the government affairs and communications
We had come to share stories, mourn the loss of the trees, and build a movement.
