The Culinary Literacy Center at Parkway Central Library

Interactive classes will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics.Join Jefferson + Einstein and CLC for this 4 Part Series 4-5pm Thursdays April 9-30Making Meals with Fruits and VegetablesMaking Meals with Whole GrainsShopping on a BudgetHack Your SnackCome to as many as you want1-Making Meals with Fruits and Vegetables4/9/26Learn ways to incorporating more fruits and vegetables into your family’s meals. Our guest speaker, John Hoffman, BSN, RN, PHRN, NRAEMT, CEN, TNCC, CHSE, from the Stop the Bleed program, will share vital CPR skills.2-Making Meals with Whole Grains4/16/26Explore ways to add whole

In collaboration with the Cherry Blossom Festival, Sachiko and Emi will show you how to make Wagashi, traditional Japanese sweets.IMPORTANT INSTRUCTIONS:There are four sessions available. Two will take place on March 7th, 2026 and two will take place on March 21st, 2026. Please sign up for one session only.Session 1- 3/7 12pm-1:30pmSession 2- 3/7 2:30pm-4:00pmSession 3- 3/21 12pm-1:30pmSession 4- 3/21 2:30pm-4:00pmRecommended Donation: $30 (ticket price is pay as you wish on a sliding scale)The recommended donation will continue to support Culinary Literacy programs at Free Library of Philadelphia locations.This program is recommended for adults and teens. Please note, because of

Knife skills, cutting techniques, understanding sauces, and the french mother saucesAdvance Culinary Skills Training from the UNITE HERE Mid Atlantic Training and Scholarship Fund.This class is from 3-4 hours, 4 days a week for 2 weeks.Please only sign up if you are able to come to each session.Students will leave with a basic understanding of the 5 foundational sauces in French cuisine that are the building blocks to creating kitchen menus and are essential for professional chefs and home cooks alike. This will provide the advanced learner with knowledge about texture, flavor and balance. Learning blocks for the class are

Comfort food in times of grief. Join us as we explore what is served at funerals, wakes, and memorials as loved ones gather together.Dishes served to those in mourning need to sustain a crowd while being delicious, reliable and traditional. This is not the time to try a new recipe or cook up the latest trend. Foods that comfort the bereaved need to be familiar. Chef Valerie Erwin shows how to make two staples perfect for a funeral spread: Red Rice with Turkey Sausage and Tea Cakes.Chef Valerie Erwin cares about social justice in general, and food justice in particular.

Join Jefferson+Einstein & CLC: Healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics.These interactive classes will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics.To get to the Culinary Literacy Center, you will need to use the gold elevators in the Parkway Central Library to access the 4th floor. You can ask staff to direct you if you are unsure of where to go.MyPlate Overview10/8/25Explore the latest USDA nutrition guide. Our guest speaker, John Hoffman BSN, RN,PHRN, NRAEMT, CEN, TNCC, CHSE from the Stop the Bleed program,

Healthy eating tips, food demonstrations, and guest speakers to provide information on various health topicsThese interactive classes will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics. See flyer for more details.To get to the Culinary Literacy Center, you will need to use the gold elevators in the Parkway Central Library to access the 4th floor. You can ask staff to direct you if you are unsure of where to go.Food Safety Session7/17/2025Featured Recipe: Fruit DipLearn about the Fight Bac! Six Steps to Safer Fruits and Vegetables. Our guest speaker, John Hoffman BSN,

Healthy eating tips, food demonstrations, and guest speakers to provide information on various health topicsThese interactive classes will offer healthy eating tips, food demonstrations, and guest speakers to provide information on various health topics. See flyer for more details.To get to the Culinary Literacy Center, you will need to use the gold elevators in the Parkway Central Library to access the 4th floor. You can ask staff to direct you if you are unsure of where to go.Food Safety Session7/17/2025Featured Recipe: Fruit DipLearn about the Fight Bac! Six Steps to Safer Fruits and Vegetables. Our guest speaker, John Hoffman BSN,