American Vegan Center

Join American Vegan Society, Revolution Philadelphia, and Plant Based Treaty for a fun, informative, networking evvent!Philly, come make friends, empower, recharge, and activate for animals!Join the fun with hosts: American Vegan Society, The Humane League, NJveg, Revolution Philadelphia, Plant Based Treaty, and Veggie Mijas.Learn more about local campaigns that are vegan with ahimsa. Network with like-minded individuals. Eat. Chat. Volunteer.There is no charge to attend this event, but donations are always welcome.Free snacks will be provided. Additional food will also be available for purchase.

Come and unwind with us on First Friday with a laid-back game night!Come and unwind with us on First Friday with a laid-back game night!We’ll have several games on hand for 2 to 4 people to play at a time, and we will be trying out a vegan-themed card game that has just made its debut.Help us determine if it’s legit or not!Also, feel free to bring your own games (cards, dice, board games etc) for us to try!Entrance is free and donations are welcomed.Sign-up on AmericanVegan.org

Join Veggie Mijas Educational Director, Rebeca Cintrón Olivencia- Loáisiga at the American Vegan Center for a cultural cooking experience.This cooking demo, cultural meal, and interactive presentation is facilitated by Veggie Mijas Education Director, Rebeca Cintron Olivencia-Loáisiga. The discussion will center on the importance of honoring cultural foods, how recipes change over time, and how ancestral knowledge shapes diasporic experiences. The recipes Asopao de Gandules (Pigeon Pea Rice Stew) and Agua de Jamaica (Iced Hibiscus Tea) are based on Caribbean, African, and American Indigenous cultural foodways. Reserve by March 19th to ensure appropriate samples will be available for all attendees.

https://www.meetup.com/blackphiladelphia/events/305903628/?utm_medium=referral&utm_campaign=share-btn_savedevents_share_modal&utm_source=linThe origins of soul food emerged out of struggle and survival mechanisms of enslaved African people in the Deep South. They were given scraps of animals, such as chicken feet and heads, pigs snouts and intestines, oxtails, and other leftover organs, low in quality and nutritional value. Using these, they refined African traditional recipes into dishes that have become staples in American food culture.To commemorate Black History Month, we will be paying homage to African American soul food traditions in a budget friendly, veganized way,Menu:Chicken (oyster mushrooms)Mac-n-cheezeKale GreensAll gluten-free, soy-free, nut-freeFebruary is Black History Month and Vegan Cuisine Month, so

This cooking demo, cultural meal, and interactive presentation is facilitated by Veggie Mijas Education Director.This cooking demo, cultural meal, and interactive presentation is facilitated by Veggie Mijas Education Director, Rebeca Cintron Olivencia-Loáisiga. The discussion will center on the importance of honoring cultural foods, how recipes change over time, and how ancestral knowledge shapes diasporic experiences. The recipes Asopao de Gandules (Pigeon Pea Rice Stew) and Agua de Jamaica (Iced Hibiscus Tea) are based on Caribbean, African, and American Indigenous cultural foodways. Reserve by January 23 to ensure appropriate samples will be available for all attendees.

Socialize, learn about veganism, and eat yummy snacks!

Activist Networking EventPhilly, come make friends, empower, recharge, and activate for animals!Join the fun with hosts: American Vegan Society, Revolution Philadelphia, and The Humane League.Learn more about local campaigns that are vegan with ahimsa. Network with like-minded individuals. Eat. Chat. Volunteer.There is no charge to attend this event, but donations are always welcome. This event will be sponsored by Fat Badger Bakery. They will be donating cookies for the event! Other foods will also be available for purchase.

Calling all young chefs! Join us in learning to make pita pizzas and banana ice cream!Cooking is a useful skill for all ages! Kids 6-12 years old can enjoy this event: an introduction to healthy snack making on Thursday August 15 at 2pm. We will learn how to make our own pita pizzas and the magic of healthy ice cream. Kids will craft summer-inspired paper flowers and strengthen social engagement with their peers! Sign-up kids by 8/12 so we can be ready with all the supplies you need! We look forward to meeting all of you and having fun together!

Match wits with friends and neighbors in a night of fun, friends, facts and food snacks!Come out to the second Vegan Trivia Night at the American Vegan Center! Test your knowledge of food, animals, the environment, and veg history!The initial questions will be easy but will increase in difficulty over the course of four rounds of play. In addition to several smaller prizes, one winning team will take home the grand prize for the evening: Dinner for four at one of Philadelphia’s best vegan restaurants, Primary Plant Based!We will be joined by legendary food pioneer Seth Tibbot! This is a

Veg history is a largely unexamined field that intersects with social reform, sustainability, nurtition, ancient foodways and more.The vegan impulse has motivated groups and movements throughout human history, and it intersects with both the development of social reform and with influential individuals such as Benjamin Franklin, Emmanuel Swedenborg, Louisa May Alcott, Clara Barton, Hypatia, Gandhi, Socrates and Jesus. From 5:00 to 8:00 p.m., this 5-minute talk will be offered at ~10-minute intervals at the AVC as part of our 2023 Campus Philly celebration. Find out why veg history is essential to U.S. education and after attending, get 10% off any