• Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind

The Latest

#198 November 2025/Cooking/Food

Helping local chefs make their dreams a reality

Modern and boxy, with a silver exterior and sharp, clean edges, it’s hard to believe that Kitchen Korners in Mayfair used to be a run-of-the-mill Northeast Philadelphia garage. What’s inside is just as surprising: a state-of-the-art kitchen facility, where local entrepreneurs, caterers, food packagers and other like-minded culinary purveyors can create their products safely and

More
November 1, 2025
2 mins read
#198 November 2025/Environment/Environmental Justice

A locally created radio show tackles environmental issues, from Philly to the world

Just over 10 years ago, Kay Wood, now the cohost of the biweekly sustainability radio program “Planet Philadelphia,” was sinking into depression. An accomplished painter for 30 years, she suffered a herniated disc that badly affected her dominant arm. Her husband encouraged her to find new creative avenues. She did that by creating two graphic

More
November 1, 2025
2 mins read
#198 November 2025/Cooking/Culture/Food

Artisanal chocolate brings a Ghanaian immigrant back to his roots

Ebo Nunoo’s grandfather was part of a generations-long line of cocoa farmers in rural Ghana. In search of more opportunity, he moved his family to Accra, the nation’s capital, and became a shoemaker. Decades later, his grandson Ebo left Accra for the United States to attend college and find his own opportunities. It’s unlikely that

More
November 1, 2025
3 mins read
#198 November 2025/Editor's Notes

Editor’s Notes: Tuning In

On Sunday afternoon I made the mistake of turning on a football game. For twenty minutes I sat on the sofa and watched about 18 minutes of advertisements and replays interspersed with about two minutes of actual game play. I used to spend hours doing this on Sundays, but over the past 20 years, I’ve

More
November 1, 2025
2 mins read
#198 November 2025/Water

Philly’s water bills are rising fast, and the 10-year forecast calls for more rate hikes

In September 2024, Philadelphians saw their monthly water bills jump by about 12%, the second-largest rate hike that year of any large water system in the country. This year, rates went up by nearly another 10%, now pushing a typical monthly bill close to $100, according to the Philadelphia Water Department. But if these recent

More
November 1, 2025
9 mins read
#197 October 2025/Community/education

With a membership to the West Philly Tool Library, you don’t need an arsenal of expensive equipment to do it yourself

In early September I dropped by the West Philly Tool Library to return a detail sander I had borrowed for a canoe I’m working on. I can’t remember the last time I used a detail sander before that, and I imagine it will be a while before I need to use one again. The same

More
October 1, 2025
2 mins read
#197 October 2025/Cooking/Culture/Food

Syrian-style pickling is a rich and delicious tradition you can do at home

Summer is over, but it’s not too late to capture its flavors in a jar. Scoop up late-season veggies at your farmers market and lean into the magic of pickling. Amina Aliako is eager to share her Syrian-style pickling secrets with you. At its most basic, pickling requires only four ingredients: water, salt, vinegar and

More
October 1, 2025
3 mins read
#197 October 2025/Climate-Change/Energy

Can Pennsylvania be both a data center hub and a climate leader?

In June, Pennsylvania Governor Josh Shapiro stood on the lawn of the historic Jackson Mansion in Berwick, Columbia County, to make an announcement in the works for nearly two years: Amazon, he said, would spend $20 billion to build two cloud computing and artificial intelligence (AI) data centers in Pennsylvania, one in Bucks County and

More
October 1, 2025
6 mins read
#197 October 2025/Co-op/education/Farming/Food

For 20 years, Weavers Way Co-op and Saul High School have grown something beautiful together

After nearly two decades, Henry Got Crops, the farm at the W.B. Saul Agricultural High School, still doesn’t turn a profit. But that doesn’t bother senior farm manager Ali Ascherio. The partnership between the school and Weavers Way Co-op pays off in other ways. The vegetable farm takes up two acres behind the school. A

More
October 1, 2025
4 mins read
#197 October 2025/transportation

Advocates push SEPTA to provide sign language interpretation services

Like many deaf Americans, Igor Khmil usually uses American Sign Language (ASL). But when he is helping another deaf individual access public transit information — about routes or fares or schedules — he cannot communicate with SEPTA staff in ASL, as there are typically no interpreters in the transit authority’s stations. Instead, he has to

More
October 1, 2025
3 mins read
Previous 1 … 3 4 5 6 7 … 401 Next

Recent Comments

  1. Reesha Grosso on Three years of restoration at Buttercup Cottage
  2. Manish Thakre on Anthony Sorrentino is bringing a “happy warrior” mindset to his new role as CEO of the Fairmount Park Conservancy
  3. Steve Luxton on Philly-area environmental justice groups are finding resilience in the wake of federal funding cuts
  4. Ira on Philly’s expanded bike lanes are a work in progress
  5. Ruth Mooney on Three years of restoration at Buttercup Cottage

© 2022 - All rights reservedGrid Magazine

  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind
  • About
  • Advertise
  • Online Store
  • Donate
  • Distribution
  • Magazine
  • Contact
  • Race and Equity
  • Environment
  • Food
  • Circular Economy
  • Events
  • Advertise
  • Subscribe
  • Grid Podcast: The People Left Behind