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Local Business: Sweet Freedom Bakery

A new South Street bakery offers sweet treats for sensitive eaters.
"Baking you happy” is the motto of South Street’s new Sweet Freedom Bakery. Owners Heather Esposito and Allison Lubert aim to provide treats all eaters can enjoy—every baked good on the premesis is vegan, gluten-free, soy-free, corn-free, wheat-free and peanut-free.

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1 min read
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Intersections: Color Wheels

Mural Arts sets its sights on the city’s lunch trucks

After a while, Philadelphia’s omnipresent lunch trucks can blend together, fading into the backdrop of the city. Enter the Lunch Truck Project, a Mural Arts Program bringing vibrant colors and eye-popping designs to our city’s mobile meals. 

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1 min read
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Profile: Pet Project

Companion Pet Hospital cares for Philly’s furry friends and the environment.
While strolling along rowhouse-lined 5th Street in Pennsport, you might be surprised to pass the newly opened Companion Pet Hospital (CPH). The modern building, which sits between Dickinson and Tasker, stands out in this historic South Philly neighborhood. It houses a full-service veterinary hospital run by

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3 mins read
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Review: Bringing It To The Table

Wendell Berry understands technology’s lure to farmers. In 1950, when he was 16, his father bought a tractor, and suddenly he found he was impatient with his mules. But what does a tireless machine do to a farmer’s relationship to the land? Land becomes something to overcome—a perspective shared by a traveler on an interstate

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1 min read
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News Flash: A New Solar Panel Plant Will Bring 400 Jobs to the Naval Yard

The Naval Yard is set to welcome HelioSphera, the latest addition to the city’s sustainable scene. The two-year-old, privately-held company is based in Athens, Greece and manufactures solar panels. They use a process licensed from Oerlikon Solar, a Swiss company, to produce Micromorph thin-film photovoltaic panels, which are rapidly gaining share in the solar-cell market because

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1 min read
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Review: Food Rules: An Eaters Manual

Food Rules is basically the CliffsNotes version of Michael Pollan’s last two books—The Omnivore’s Dilemma and In Defense of Food. But that’s not a diss: This little collection of tips and food facts offers plenty of practical, distilled information. Even for committed Pollan-ites, it’s a quick, breezy refresher, and a nice motivation for re-commitment to

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1 min read
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How To: Make Your Own Tomato Sauce

Liberating yourself from processed and prepackaged food often starts with the small stuff. For me, salad dressing was a game changer. Once I realized how simple it was to make, and started reading the labels on commercial brands (Canola oil as the number one ingredient? Water as number two?!), I could never go back.

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2 mins read
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Food: Winter Greens

In the summer, eating local is easy. Farmers’ markets abound, featuring mounds of beautiful, colorful produce. In the winter, there are potatoes, sweet potatoes, and a rotating cast of root vegetables that require a bit more work than the kiss of the grill and a splash of olive oil. Fortunately, there are a few green

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1 min read
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Food: Soy Bien

A Chinatown company churns out tofu
Manufacturing is a centuries-old tradition in Philadelphia, but over the last 50 years, countless factories have left the city. In 1990, Yatsun Wen, a Chinese immigrant, started manufacturing tofu by hand in Chinatown. Now, 20 years later, his company Nature’s Soy has distribution up and down the East Coast, and

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1 min read
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