with Rhubarb Compoteby Ashley JeromeWith spring here, it’s time to start opening your fridge—and your palate—to all the wonderful foods that make a triumphant return to our local farmer’s markets and CSAs. Try out this rich, sweet dessert on a warm spring night and reawaken your kitchen prowess.
State rebates create opportunities for solar installations--finally!by Natasha ChartThinking about installing solar photovoltaic (PV) panels on your home or commercial building this year? “There will never be a better time to do it,” says Andrew Kleeman, the managing partner at Eos Energy Solutions.
Can paperless government work in Philly?by Brian James KirkLong lines and mountains of paperwork await citizens seeking licenses and grants, trying to establish businesses or hoping to renovate their homes. City workers tap away at keyboards full-time, entering the requests into computers. The paperwork is then shipped to storage facilities to gather dust.
What brings you to the food issue? Are you trying to find that tiny restaurant for a transcendent dining experience? Is it a recipe you need that will unlock your creativity and wow your friends and family? After all, what is more pleasurable than eating or preparing a delicious meal? (Please don’t say your answers
What we can take from those who make doby Dee Dee Risher I leave my friend by the library copy machine while I track down a book. I come back to find her carefully stuffing an inch-thick wad of white bond paper into her tiny bag. She turns to me incredulously. “Someone threw this away.”
How to eat well when your cupboard is bareby Sarah GrayIn these recession times, as jobs grow scarce and the city slashes its budget, food prices are also on the rise: In 2007 and 2008, the US saw its worst rise in food prices in 17 years.
Sewing Green: 25 Projects made with Repurposed & Organic Materialsby Betz WhiteSTC Craft, A Melanie Falick Book, 2009, $24.95The stitch ‘n bitch scene has been making your grandma’s favorite hobby hipper over the years. But in this latest DIY guide to needle and threading, author Betz White showcases how crafty designers can rethink wardrobes and
The Scavenger's Manifestoby Anneli Rufus and Kristan LawsonPenguin, 2009 $14.95Freeganism gets a stylish upgrade in this latest guide to reusing, salvaging and swapping materials at a time when saving money, and the earth, go hand in hand.
The Omnivore's Dilemmaby Michael PollanPenguin, 2006 $26.95When The Omnivore’s Dilemma came out in ’06, it was not the first book to take a look at our industrial food system with a critical eye, but it quickly became one of the most well-known. Part of that is due to the interesting structure of the book, where