Grid Magazine

#006 August 2009/Food

Profile: Philly Distilled

The city's first craft distillery hopes to replicate beer's successby Will DeanCraft beer has transformed the drinking scene in Philly over the past decade, growing from a niche tipple to a fixture at most bars. Now, the more rarefied—or just more determined at getting drunk faster—world of craft spirits is hoping for the same luck.

August 1, 2009

2 mins read

#006 August 2009/Circular Economy/Environment/Guides/Recycling

Recycling Challenge: Air Conditioner

by Samantha WittchenPhiladelphians have been conditioned to prepare for a typical hot and humid summer. Windows are filled with those ubiquitous boxes that crank out cold salvation for us city dwellers. Perhaps this is the year you decided to upgrade your old energy-sucking air conditioner to a newer, Energy Star-rated unit. According to their website

August 1, 2009

1 min read

#006 August 2009/Food/Guides

How-To: What’s the Buzz

Become a Philly Beekeeperby Phil Forsyth & Micah WoodcockOur recent urban beekeeping survey and tour revealed that the majority of Philly’s two dozen or so beekeepers started within the last five years. Why? We know that bees are essential pollinators for gardens, farms and orchards. Other than wind-pollinated corn, the vast majority of our vegetable,

August 1, 2009

5 mins read

#006 August 2009/Art/Bicycling/Culture/Events/GridPhilly/transportation

Events: Bike Part Art Show

Bike parts normally go on bikes, as nature intended, but occasionally they can find other homes, like on your walls. At the Bike Part Art Show, local artists have sifted through the unusable parts left over from Neighborhood Bike Works’ (NBW) community and youth cycling programs and created pieces of sculpture that entrance the eye

August 1, 2009

1 min read

#006 August 2009/Cooking/Food

From the Editor: Try It!

It’s August and the full splendor of the CSA is upon us. For the uninitiated, CSA stands for Community Supported Agriculture. (This acronym is somewhat obtuse. I would suggest replacing it with BFF, Buying From a Farmer.) The way it works is you sign up before the farmers’ harvest, usually in the late winter or

August 1, 2009

2 mins read

#006 August 2009/GridPhilly/Guides/Travel

Grid Picks: Margate, NJ

Dig your toes in the sand at the Jersey shorePicture waves crashing, the smell of salt in the air and vitamin D nourishing your skin. Pack your beach bag for a day trip down the shore.

August 1, 2009

1 min read

#005 June 2009/Circular Economy/Community

Back Page: Green Jobs for Philadelphia

The economy should be funby Paul Glover
Philadelphia’s greenest dreams can come true, with enough money. Parks and yards can overflow with fresh healthy food; our neighborhoods can become as beautiful as our kids’ smiles; each of us can be proudly employed rebuilding our city; every home can be secure.

June 2, 2009

2 mins read

#005 June 2009/Environment/GridPhilly/Water

Book Review: Unquenchable

Unquenchable: America's Water Crisis and What to Do About Itby Robert GlennonIsland Press, $27.95Unquenchable begins with the story of one of the most obvious and ostentatious wastes of water in America: Las Vegas. A gleaming, neon-bedecked homage to decadence in the middle of the desert, Vegas is a testament to our ability to build what

June 2, 2009

1 min read

#005 June 2009/Cooking/Food/GridPhilly

Book Review: Wild Fermentation

Wild Fermentationby Sandor Elix KatzChelsea Green, 2003; $25I’ve lost count of the number of times this book has been recommended or mentioned to me, and it deserves every one. Katz explores the world of fermentable foods, which includes some of the earliest prepared foods humans ate, not only to give you something great to eat,

June 2, 2009

1 min read

#005 June 2009/Community/education/Farming/Food

Feature: Farmer’s Rap

Weaver's Way helps start high school farmsby Andrew ThompsonOn a May afternoon at Martin Luther King High School in East Germantown, several students tilled compost onto one of the many mounds being readied for sowing. Along with their stewards from nearby Weaver’s Way Co-op and the Philadelphia Orchard Project, they had just finished harvesting some

June 2, 2009

4 mins read

The Latest

Profile: Philly Distilled

Recycling Challenge: Air Conditioner

How-To: What’s the Buzz

Events: Bike Part Art Show

From the Editor: Try It!

Grid Picks: Margate, NJ

Back Page: Green Jobs for Philadelphia

Book Review: Unquenchable

Book Review: Wild Fermentation

Feature: Farmer’s Rap

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