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The Latest

#013 April 2010/Design/Energy/Green Building

News: Isle of White

RetroFit Philly gives Philadelphians a chance to win free energy upgrades 
It seems impossible that, in a few short months, Philadelphians will be sweating through their shirts, but it’s true. Energy costs are sure to be a concern this summer, and small changes make a huge difference.
This is the thrust behind RetroFit Philly’s Coolest Block Contest, an

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March 9, 2010
1 min read
#013 April 2010/Climate-Change/Energy/Environment

From the Editor: Year One

Year One
It’s time to celebrate, Grid is turning one! In honor of this occasion, we’re throwing a party at Yards Brewing Company on Saturday, April 10 from 5 to 8 p.m. (see inside back cover for details). We would love if you stopped by, had a beer and said hello.
I suppose this is a time

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March 9, 2010
2 mins read
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Whale of a Tale: Filmmakers Launch a Sushi Sting

I've been talking a lot recently about the fact that the more I learn about industrial/unsustainable food production, the fewer things I can enjoy eating. This isn't all bad. It's important to be an ethical, conscientious consumer, and sometimes the more you learn about a product (especially when it comes from a local, independently-owned source)

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March 9, 2010
1 min read
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Grid’s Guide to Philly’s Top CSAs: Red Earth Farm

Red Earth Farm, located in Schuylkill County, promises fresh local produce grown without any synthetic, artificial or chemical substances. The 13-acre farm shares its bounty at local farmers' markets and with CSA members from June to November. Weekly CSA shares are chosen by members from an online list of available produce. These orders are then

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March 9, 2010
1 min read
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Upcoming: Teens 4 Good Turn Vacant Lots into Something Beautiful

The health of a nation (or in this case a city) begins with the initiatives of young people. Teens 4 Good, a program of the Federation of Neighborhood Centers, shows the kind of initiative and promise Philadelphia needs to become a healthy and sustainable city. The group transforms vacant city lots into urban gardens, providing

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March 8, 2010
1 min read
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Sick Stuff: Kristof Talks Antibiotics and Farming

Russ KremerSpeaking of Fresh, one of the film's most interesting and affecting stories involves Russ Kremer, a pig farmer in Missouri. For years, he ran a commercial pork operation, which meant daily doses of antibiotics for all his animals. One day he was injured by a hog, and nearly died from an antibiotic-resistant infection he

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March 8, 2010
1 min read
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Tomorrow Night: Fresh at the Ambler Theater

Tomorrow at 7 p.m., the Ambler Theater will screen Fresh as part of their Pennypack Sustainability Series. For information and tickets, visit amblertheater.org or call 215-345-7855.

Check out my review from March's Grid after the jump. Oh, and in case you need any encouragement to attend, Will Allen is in this movie. WILL ALLEN.

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March 8, 2010
1 min read
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Urban Ag Experiments: The Future of Detroit

A few weeks ago, Detroit Mayor Dave Bing announced plans to consolidate the city—determining which neighborhoods are viable, and abandoning those that aren't. So, what happens next? From the Wall Street Journal:

Along with the mayor, a number of academics and philanthropic groups are sketching visions of a different Detroit. One such vision has urban farms

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March 8, 2010
1 min read
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Philagrafika 2010: Mundus Admirabilis

This year's Philagrafica, Philadelphia's international festival celebrating print in contemporary art, is permeating the city in "dynamic and unexpected ways." On display at the Moore College of Art and Design is Mundus Admirabilis, which utilizes vinyl and screenprinting on porcelain and embroidery on fabric.

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March 5, 2010
1 min read
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Grid’s Guide to Philly’s Top CSAs: Pennypack Farm

Pennypack Farm and Education Center’s mission is to make "local sustainable agriculture an important part of our community through farming, education and community events.” The organization is adamant about providing locally-produced, humane and toxin-free food as well as environmental education to its patrons. Pennypack Farm offers both summer/fall and winter/spring shares that run for six

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March 5, 2010
1 min read
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