Last night, Fair Food hosted their annual Brewer's Plate event. This year's incarnation was held at the spectacular Penn Museum. It was a wonderful event—great local food and local brews. Plus, the weather was kind enough to hold off for a few hours.
Some Thoughts:
-Pork, pork and more pork: Maybe I shouldn't have been surprised, considering
The Latest
Fran Crotty’s kitchen show’s salvage’s potential in the March issue The March and April issues are now both online. Check it out.
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iPhone camera to the rescueI don’t usually spend my mornings marinating giant slabs of meat in dry rub, but there’s a first time for everything. Friday potlucks are tough—there isn’t really time to do anything too ambitious. Luckily, I found a helper willing to toss my pork shoulders into the over around mid-day today (they
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In May, Weaver's Way Co-op is opening a new location in Chestnut Hill (at the site of the old Caruso's Market). On Monday, March 15, they're hosting a job fair to staff the joint.Weaver's Way expects to create a minimum of 30 new full- and part-time jobs, and will be recruiting for
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This story was published by the New York Times over a week ago, but I keep finding myself talking about it, so I figured I would bring it up with the legions of Griddle readers.
Despite the horrific title, "Hip Hop Cuisine" (which just makes me think of this atrocity), the article is an interesting discussion
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Nic Esposito and a new generation of urban activists are starting in the garden
Answering a question about his favorite things to grow is a challenge for Nic Esposito. After a few nods to his Italian heritage—eggplants, tomatoes—he settles on a response that speaks volumes about the work he is doing in his West Philadelphia community: “I love
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A U.S. Department of Transportation grant should mean big things for the city’s walkers and bikers
The final weeks before spring—when the itch for the outdoors becomes borderline unbearable—is the perfect timing for this announcement: TIGER, The U.S. Department of Transportation’s Transportation Investment Generating Economic Recovery Discretionary Grant Program, has awarded our region $23 million in
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by Lee Stabert | photo by Lucas HardisonKatie Cavuto-Boyle’s Healthy Bites fills a void in Graduate Hospital
They say one of the keys to a successful business is seeing a need, and then filling it. That is Katie Cavuto Boyle’s plan. Her newly opened Healthy Bites To-Go Market/Café looks to bring wholesome, locally-sourced grab-and-go products
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Spotted Hill Farm proves that size doesn’t matter
Donna Bowman’s farm isn’t very big, but neither are its primary inhabitants: a herd of miniature Nubian goats.
They’re inquisitive, friendly little creatures, with long, floppy ears and prominent noses. Bowman breeds them, and uses their milk for the homemade soaps and lotions she sells through the farm’s website
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When it comes to seeds, Kim Massare does the work for you
A few years ago, frustrated by the lack of heirloom varieties available at local garden centers, South Philly gardener Kim Massare went on a seed catalogue shopping spree. She lit up her rowhouse’s basement with grow lights and brought down all those non-recyclable plastic containers she’d
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