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#016 July 2010

Cheese of the Month: Toma Primavera

Since spring, I’ve had a crush on Cherry Grove. This sustainable farm in Lawrenceville, NJ, produces some of the area’s most interesting raw-milk cheeses, and Toma Primavera—a rustic washed rind with an exterior that looks like a flower pot—tops my list as a picnic staple.

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June 7, 2010
1 min read
#016 July 2010

Book Review: The Town that Food Saved

How One Community Found Vitality in Local Food by Ben Hewitt, rodale books (2010), $24.99

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June 7, 2010
1 min read
#016 July 2010

Film Review: A Chemical Reaction

A Chemical Reaction, a film that tackles the dangers of yard pesticides, makes its main point very early: These products are designed to kill living things, so why are we so surprised when they make humans—who also happen to be living things—sick?

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June 7, 2010
1 min read
#016 July 2010

Dispatch: Forbidden Fruit

The Adam and Eve debacle notwithstanding, I never thought that eating fresh local fruit could be so controversial. I also assumed that, with seasonal farmers’ markets sprouting up all over Philadelphia, it couldn’t be that much work to bring one to my suburban neighborhood.

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June 7, 2010
2 mins read
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Recycling: Blue Bin Woes

Last week, I slowly but surely packed up my life and moved it across the city. Conclusion: moving is hard. And I’m sure most can agree that in times of transition tasks like disassembling the queen-size bed become top-priority, while things like recycling can fall to the wayside. Usually this is a result of busyness,

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June 7, 2010
1 min read
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Raw Deal: Milk War Hits NYTimes Op-Ed Page

Yup, people are still talking a lot about raw milk, especially in light of Wisconsin Governor James Doyle’s surprise veto of a bill that would have allowed the state’s dairy farmers to sell it directly from their farms. Michael Feldman took up the issue on the New York Times‘ Op-Ed Page: Things loosened considerably over the

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June 7, 2010
1 min read
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Philly Beer Week: The (Local) Life of Beer

So, it's Philly Beer Week (obvs), and after a post-work game plan discussion with a coworker (Doobies for Flying Fish and then Bells in West Philly perhaps?), I jumped on the internet to cruise for blog worthy items. That's when I see this: "The Death of Beer?"
So, sales of Bud and Miller are down. People

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June 7, 2010
1 min read
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UPDATE: Invest and Save Keswick Creamery

Keswick's Vermeer
UPDATE: From Paul Lawler: "Thanks for posting about Keswick Creamery/Carrock Farm but the situation has changed. 
Cheesemaker Melanie Dietrich Cochran emailed me last night to tell me to stop spreading the news. The family's lawyer realized that due to new changes in SEC law their Cheddar Notes scheme is illegal. So please pull the posts

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June 7, 2010
4 mins read
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Reblog: NBW Receives Bike Camp Grant

Just this morning, Neighborhood Bike Works (NBW) announced that it has received a $5,000 grant from the Finish Line Youth Foundation. The grant will help provide scholarships for youth attending NBW's Bike Camp 2010, allowing NBW to further its mission of providing opportunities for youth through bicycling. This is the second year the foundation has supported

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June 4, 2010
1 min read
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Calling All Vegans: Tasting Menu at Meritage

Meritage, the recently updated restaurant at 20th and Lombard (across the street from Pub & Kitchen) is launching “Vegan Tuesdays.” Every week for $35, Executive Chef Anne Coll will serve up a four-course tasting menu of vegan goodies. Here’s a sample menu: Amuse Bouche:Vegetable tartlette with star anise tomato chutney First course: Heirloom tomato salad with cucumber granita,

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June 3, 2010
1 min read
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