The Latest

Cheese of the Month: Shellbark Hollow Farm’s Extra Sharp Cherve

by Tenaya Darlington, madamefromage.blogspot.com
Pete demchur might be the only cheesemaker in America making extra sharp chevre. He produces an array of goat’s milk specialties from his long-established herd in Chester County, including kefir and yogurt, but the recipe for Shellbark’s Extra Sharp remains his best-kept secret.

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1 min read

Recipes: Raw Deal

When the heat hits, give your stove a breakrecipes and photos by Marissa McClellan, foodinjars.com
Here in Philly, August is a notoriously steamy month. Temperatures hover in the 90s and the air is so thick with humidity that walking from one room to another can leave you dripping with sweat.

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2 mins read

Sustainable Soul

An under-the-radar Mt. Airy restaurant keeps it green—and tasty  by Lori L. TharpsWhen it comes to Geechee Girl Rice Café—a low key Mt. Airy favorite on Germantown Avenue—a lot of people can’t get past the name. “What’s a Geechee?” is a question executive chef/owner Valerie Erwin hears often.

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2 mins read

Terrapin Station

The Wetlands Institute releases baby turtles, cuteness ensuesby Bernard Brown
Take my word for it: Nothing is cuter than kindergartners with baby turtles. On June 15, a fellow herper (i.e. reptile and amphibian enthusiast) and I drove to Stone Harbor, NJ, to watch the Wetlands Institute release baby diamondback terrapins.

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1 min read

Heatmiser

Nick Pine pushes solar power that goes beyond panelsby Lee Stabert
"Solar power” conjures images of high-tech, high-priced panels and carefully constructed rigs, but, as Nick Pine explains, the concept is actually much simpler—harnessing the sun’s heat can be cheap and easy, and an excellent replacement for fossil fuels.

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2 mins read

Shoots & Ladders: Going to Seed

My garden usually begins in December, when the first batch of seductive seed catalogs slip through the mail slot. I hide them in a special stack far from my husband’s rolling eyes. Once five or six varieties of direct-mailed garden goodness have been collected, I tear through them in one delightful binge.

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1 min read

The Good Seed

Dr. Vandana Shiva changed my life. You could be next.by Meenal Raval
I first heard of Dr. Vandana Shiva about nine years ago. At the time, I was burnt out from overwork, apathetic about the state of the world and just drifting through life. I received a postcard inviting me to a weekend-long technology and globalization

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2 mins read

Cookie Monster

Mike Landers churns out tasty vegan sweetsby Dana Henry
Mike Landers, founder of North Port Fishington Cookie Factory, is part of a generation of vegan bakers rewriting your grandma’s recipes. Those who’ve tasted the chewy oatmeal-cashew-cranberry cookie, the gooey chocolate peanut butter-frosted brownie or the ever-fluffy cinnamon roll have been known to exclaim, “I can’t believe

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2 mins read
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