In honor of the highly-anticipated January expiration of the PECO rate caps (hopefully, you’ve switched to CFLs by now), we're offering up the 411 on energy-related news.
(-) Turns out rate caps weren’t saving us much. The price of electricity in November was nearly a third more in the Philadelphia area than in the average American

Another reminder (thanks to philly.com) that green building is not tied to one neighborhood or organization in Philadelphia. Over the past couple years, a number of sleek, energy-efficient buildings have been constructed in unexpected spots outside of Center City. Here’s another: the Mercy Neighborhood Ministries of Philadelphia Inc.’s state of the art building in the

Come celebrate Grid‘s February issue with our first release party foray into Fishtown. Johnny Brenda’s will host, and drinks will be $1 off (with a special firkin of Yards as one of the offerings). The raw bar will also be 1/2 price. It’s our first party of 2011; be there or be square. Thursday, January 13,

treehugger.comAt this point, we’re all familiar with efforts to live a “greener” life by recycling, composting, biking and shopping locally. But, what about the pharmaceutical drugs we ingest to quell a nagging headache, or worse, treat an aggressive disease?
A Slate article posted yesterday asked the question, “How can we make pharmaceutical drugs less toxic to

Thanks to Philebrity for a heads up on this AP-compiled map of Marcellus Shale wastewater—just one of the environmentally-damaging by-products of fracking (no, not the fun Battlestar Galactica kind). Scary stuff.  Speaking of the shale: “Environmental Mummery.”

Resolution time, right? Well, one Salon writer, Francis Lam, has vowed “no more cheap chicken.” It seems like a simple proposition, but quickly gets complicated when Lam thinks about giving up some storied food traditions, like Charles Gabriel’s fried chicken. So this, then, is my omnivore’s dilemma: Which is more important to me? To stop having

In early December, Mill Creek Urban Farm held its annual benefit to raise funds and promote the farm's mission—providing access to fresh food and nutrition education. The party also marked the debut of a two-part documentary, West Philly Grown, that shares the story behind the farm.
The content for the documentary was collected by filmmaker Clay

When will global warming really become a political issue? Maybe when weather disasters leave politicians scrambling? That’s the gist behind this Atlantic post from Alexis Madrigal: What you need to know is that your city — pretty much wherever it is — was built for a climate that it may no longer have. That’s going

Image courtesy Ed Ou/The New York Times The world of renewable energy—solar panels, especially—is often accompanied by a certain amount of grandeur. Gleaming rooftop arrays appear on immaculate buildings of influential companies in the hearts of bustling cities. Or, as you’ll see in our upcoming February issue, on top of an elementary school that has

Image via eater.com
A new year often brings new things—a new workout routine, new career aspirations, a new home, you name it.
One of the best things about new beginnings is a new set of trends, especially food trends. While a forecast of what will be attention-grabbing, cult-inducing and downright delicious in the coming year is naturally