The Circuit offers a map of bike trails throughout the Philadelphia region. | Image via connectthecircuit.orgImagine stepping out your door and no matter which direction you point your bike, there’s a bike path just a few minutes from your house. This dream is gradually becoming a reality thanks to the work of the Bicycle Coalition
MoreThe Latest
Michael Froehlich of the West Philly Tool Library| Image via westphillytools.orgMichael Froehlich never thought his proposal would get so many Facebook hits. But by the end of State Farm’s Cause An Effect competition, Froehlich and the West Philly Tool Library, an organization that loans home maintenance tools out to local residents, had amassed a whopping
More1 min read
You may have read articles—perhaps even in Grid—touting biofuels as a viable source to meet our energy needs. However, the science of biofuels points to one conclusion: They just don’t work.
The key concept is energy return on investment. Agrifuels—fuels derived from monocrops like corn or sugar—barely produce more energy than it
2 mins read
story by Marisa McClellan
For years, yeast was a mystery to me. Though I grew up in a household that made its own granola each week, and canned jams and applesauce every summer, we relied exclusively on store-bought breads, bagels and pizzas.
More2 mins read
story by Dana Henry | photo by Albert Yee
Laurie Jenkins, owner of Shady Apple Goats Farms, dreams of having many goats and growing her own hay for rotational grazing. While her backyard dairy farm, nestled behind a busy suburban street in Flourtown, may not offer the expansive landscape Jenkins
2 mins read
story by Bernard BrownOne nice thing about snorkeling in Philadelphia rivers is that you generally don’t have to think about sharks (the occasional, adventurous bull shark notwithstanding). But carp scare me, or at least startle me. More than once I have been nearly shocked out of my flippers by carp (which
More2 mins read
story by Jennifer Rezelli | contributions and edits by Summer RezeliThe inspiration for the great gelato caper naturally began during a trip to Italy with my twin brother, sister-in-law and niece. Among the highlights of our trip was a particularly rugged hike, during which my niece, who was nine years old
More2 mins read
story by Tenaya Darlington, madamefromageblog.comThis spring, Pete Demchur of Shellbark Hollow Farm debuted a new cheese he calls Maysiola—a moon pie of pasteurized goat’s milk named after Masie, one of his favorite Nubian goats, and with nods to robiola, an Italian cheese. Maysiola has a grassy scent and custardy innards, and
More1 min read
story by Lucas HardisonThe night brings respite from the assaults of the day, and we celebrate with glass tulips of cloudy dark amber ale brewed on the banks of the Schuylkill in nearby Manayunk. Nocturnum boasts a malty, fruity flavor of plum/fig/blackberry with a spicy Belgian bite. While there’s only the
More1 min read
Organic waste in University City can now stay local thanks to the opening of The Dirt Factory, a neighborhood composting center. With help from a local property owner and the University of Pennsylvania’s donation of two Earth Tub composting systems, residents will have a place to bring their organic waste and,
More1 min read