story by Char VandermeerNow that cooler nights and shorter days have taken over, it’s time to bust out the greens and radishes again.
And they’re easy—really! I know gardeners always say growing vegetables is “easy,” but often they’re stretching the truth, and sometimes they’re flat-out lying. Not so with loose-leaf lettuce, Swiss chard and kale. So
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Image via thedailygreen.comNative woodlands are a critical part of our ecosystem, yet they are increasingly disappearing. To educate students on the problem and to encourage protection, Camphill Village Kimberton Hills is offering a free, two-day workshop to area college students on watersheds and sustainable forest management. The Sustainable Forestry Management Program, funded by a grant
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Vernick Food & Drink | 2031 Walnut St. | vernickphilly.com A newcomer to the Rittenhouse neighborhood, Vernick Food & Drink is the latest in restaurants serving local ingredients. Chef Gregory Vernick—a Cherry Hill, NJ native—is sourcing from the Lancaster Farm Fresh Cooperative as well as the Rittenhouse Farmers Market. Don’t miss the homemade sodas and unique cocktails.
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story by Bernard BrownThe birds and the butterflies get the majority of attention, and rightly so. You can’t ignore a scarlet cardinal or a swallowtail butterfly flashing its way across your garden. Our more brilliantly colored birds and insects have evolved to be seen. Almost as a rule, our native reptiles and amphibians have evolved
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story by Samantha WittchenAfter hearing Philadelphia’s plan to unseat Washington D.C. as the top city green power purchaser, D.C. Mayor Vincent Gray had a message for his East Coast neighbor. A letter, hand-delivered via Chevy Volt to Mayor Nutter on June 20, concluded with this challenge: “I say to you, in the spirit of
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story by Liz PachecoPhiladelphia has been a national leader in higher education since Ben Franklin founded the University of Pennsylvania in 1740. Our local institutions of higher learning are adding to this proud legacy by blazing trails in graduate-level sustainability education. Compared to traditional programs, these degrees are typically more interdisciplinary. Students are not
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story by Tenaya DarlingtonHere’s a cheese perfect for the onset of fall, a raw-milk beauty that pairs well with apples, nuts and even chocolate. Havilah, from Lawrenceville, N.J., is a firm, nutty cheese that’s somewhere between a mild Cheddar and a mountain-style Swiss. It’s sweet and milky with a pleasantly bright finish similar to apples.
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story by Marisa McClellanFresh corn and juicy peaches are great, but there is no summer food more versatile than plump, sun-ripened tomatoes. Because their season is fleeting, I make a point of preserving as many tomatoes as possible in as many ways as I can. Here are some ways I stash away enough Romas,
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story by Samantha WittchenFACT: Fire extinguishers should be inspected annually to make sure they’re charged properly and in working order. Every six years, an extinguisher must be taken apart, examined and recharged.
PROBLEM: Fire extinguishers in the U.S. are often filled with Halon 1211, the trade name for an ozone depleting gas that is hazardous
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story by Leah R. TroianoAs with many household products, we rarely look closely at the ingredients. But next time you’re in the laundry room, check out your detergent. Some common ingredients are:
Phenols Can damage your lungs, heart, kidneys and liver, and are easily absorbed into the skin. Deemed toxic by the National Institutes of Health
Optical
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