It's rare to find a raw sheep’s milk blue outside the Roquefort Caves in France. But Pennsylvania can now make this claim, thanks to two Amish farmers, shepherd Emanuel Beiler and cheesemaker Amos Miller. Beiler, who raises sheep in Lancaster County, wanted to add value to his milk; Miller, who makes
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Story and photos by Marisa McClellanI was seven years old when I first cooked with fresh cranberries. My mom had gone to a library sale and brought home a pair of books called Cranberry Thanksgiving and Cranberry Christmas. While I wasn’t particularly interested in the stories inside the books, I
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Grid’s illustrious neighbor, the Reading Terminal Market, has some exciting new occupants. The New Jersey-based Valley Shepherd Creamery, due to open in November, will truck in milk three times a week, allowing customers to witness their cheese-making process firsthand. Already open are the Tubby Olive, which sells olive oils and vinegars on tap, and the
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Turkey time is almost here! Once again, Fair Food has plenty of local, sustainable (and delicious) options for celebrating your holiday. Choose from naturally-raised and Heirloom Bronze turkeys from Koch’s Turkey Farm (Tamaqua, Pa.), certified organic birds from Lancaster Farm Fresh (Leola, Pa.), and Heritage Breed Red Bourbons from Griggstown Quail Farm (Princeton, N.J.). If
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story by Bernard Brown l photo by flickr user over_the_rainbow
What amazed me most about the honey locust trees at Awbury Arboretum were the thorns. I had imagined something like rose thorns—sharp, but proportional—not four-inch-long spikes jutting out from branches and erupting from trunks in grotesque, savage clusters. Surely this was overkill.
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Our November cover story features Chef Jose Garces and the farm he recently opened alongside his home in Ottsville, Pa. In the article, Garces talks about a salmorejo he makes with tomatoes from his farm. The recipe, which he shared with us below, is taken from his new cookbook The Latin Road Home (Lake Isle
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story by Liz Pacheco | photos by Neal Santos
Chef Jose Garces is in his outdoor kitchen making salmorejo—a cold Spanish soup similar to gazpacho. He adds bright yellow tomatoes to the food processor along with garlic, vinegar and baguette pieces. “A few years ago,” he says, “I would’ve made this with tomatoes from
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The DesignPhiladelphia Festival is Oct. 10 to 14. For more information, visit designphiladelphia.orgThe eighth annual DesignPhiladelphia Festival is back in town this week, hosting events that showcase innovative design ideas around the city. Partnering with the University of Arts, DesignPhiladelphia aims to unite the entire design community in the city and provide a variety
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A rainwater collection system at Springside School | Image via blog.cdesignc.org Rain gardens, green roofs, porous pavement—these are some of the techniques being used to green Philadelphia’s stormwater system. But can these tools also help revitalize the urban communities in which they’re installed? That’s what the Philadelphia Water Department (PWD), the Environmental Protection Agency (EPA)
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The new YIKES storefront in Fishtown. | Image by Danni SinisiOn a corner of Girard Avenue in Fishtown sits a new milestone in green design and construction. The building—once a tavern before becoming vacant—is now the first LEED Platinum mixed-use rehab project in Pennsylvania. Platinum is the highest level for the LEED (Leadership in Energy
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