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The Latest

#075 July 2015

Make this! Wild bee boxes

by Samantha WittchenIf you’re a fan of bees, but feel like you’re not yet ready for the commitment and cost of donning the beekeeper’s suit, we have good news for you: You can still promote these pollinators in your own backyard by building a native bee box that provides bees with shelter and a safe

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July 2, 2015
2 mins read
#075 July 2015

Is this recent Philly high school grad holding the world’s smartest beehive?

by Samantha Wittchen It’s a sunny afternoon in early June, and Wynn Geary’s beehives are abuzz with activity. In his Manayunk backyard, Geary checks on a hive full of bees that he and his father recently collected from a swarm in North Philly. 

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July 2, 2015
3 mins read
#075 July 2015

Christina Pirello helps prepare your pantry for a plant-based diet

You want to make better, healthier choices. You really do. But then you’re standing in a produce aisle or in a natural foods store thinking that you have no idea where to begin. You shrug and think about changing your life some other day.

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July 2, 2015
3 mins read
#075 July 2015

The fast-growing empire of HipCityVeg’s entrepreneur

by Heather Shayne BlakesleeThespian turned restaurateur Nicole Marquis is ready for her third act. The 33- year old serial entrepreneur is the force behind the fast casual hit Hip City Veg, as well as the low-lit and upscale Charlie Was a Sinner.

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July 2, 2015
3 mins read
#075 July 2015

Chef Mark McKinney gives the Triangle Tavern a menu makeover

by Marilyn AnthonyOn a sweltering summer afternoon, Executive Chef Mark McKinney is wedged in a closet at the legendary Triangle Tavern, which closed down over six years ago; it’s the only quiet place available.

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July 2, 2015
2 mins read
#075 July 2015

P.S. & Co.: More than a healthy restaurant

by Heather Shayne Blakeslee"I would have been a terrible doctor,” says Andrea Kyan as she sits in the almost-open-for-business garden at the back of P.S. & Co., her brightly lit café that is also, essentially, a healthy living center.

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July 2, 2015
3 mins read
#075 July 2015

Viva la Vegetarian

Starting a revolution at your kitchen table while you’re joyfully eating delicious food and drinking a locally made beer with friends is something of a tradition in Philadelphia. Let’s keep it going. by Heather Shayne BlakesleePhiladelphia is a deep green city, and the world knows it. But while we’ve been receiving international accolades for greening our

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July 2, 2015
8 mins read
#074 June 2015

Personal Essay: How I kept my wedding simple

by Katherine Gajewski On a summer day in Washington Square Park, I exchanged rings in a made-up co-proposal with my now-husband, Ben, and we began our wedding planning adventure.

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June 30, 2015
2 mins read
#074 June 2015

Daniel Tucker and “Social & Studio Practice” at Moore College of Art & Design

A disenfranchised immigrant community, a blighted neighborhood or a pattern of social injustice may not be inspiration for every artist, but Daniel Tucker hopes to guide graduate students at Moore College of Art & Design to engage with such real life issues when they’re making art. 

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June 29, 2015
2 mins read
#074 June 2015/Community

We’re hiring a Sales & Marketing Assistant!

We extended our deadline! Apply today!

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June 26, 2015
1 min read
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