Illustration by Max Gordon The GoPhillyGo App and a new SEPTA planhelps bicyclists get from here to there By Alex Vuocolo For all its daily inconveniences, from bad weather to bad drivers, there’s still a certain seamlessness to getting around by bicycle: cyclists like me hop on the seat, ride to our destination and lock up
Illustration by Grace Hwang It’s Prime Time To Savor These Late-Summer Beauties By Peggy Paul Stone Fruits (e.g., peaches, plums, nectarines and apricots) Though they vary in flavor, size and shape, all stone fruits (or drupes) are unified by their thin skin, soft, sweet flesh and nut-like pit. Peaches and nectarines are the densest of
Workshop School student leader and rising sophomore Quwontay Hunter works on acarpenter project By Alex Jones Quwontay Hunter has changed a lot over the past few years. Since enrolling at the Workshop School, his teachers, mentors and mom agree: the 16-year-old rising sophomore from West Philadelphia hasn’t just grown—he’s flourished. When the friendly, soft-spoken teen
Kids taking a hike with the Urban Blazers program learn which berries are edible | photo by Urban Blazers by Hannah Waters The woods of Fairmount Park are haunted. There, in a dilapidated hut, lives the Green Lady, according to local legend. She roams the park with a single purpose: to steal kids who venture too
PhillyEarth permaculture students at the Village of Arts and Humanities stand with their teacher, Jon Hopkins (center) in the middle of their garden | photos by Jared Gruenwald By Marilyn Anthony The cob oven, hand-built from Warnock Street clay, was nearly finished when it suddenly collapsed. Jon Hopkins, Director of the PhillyEarth project thought, “Oh my
Free Library of Philadelphia President Siobhan Reardon | photo by Jon Roemer By Marilyn Anthony In 2008, Siobhan Reardon, the first female president of the Free Library of Philadelphia, had some challenging ingredients to work with when she arrived: a 30 percent budget cut, a stalled capital campaign, pressure to close many neighborhood libraries and the astounding
Elementary students at the Schuylkill Center for Environmental Education get down in the mud during a hike | photo by Rebecca Dhondt by Justin Klugh As a child, environmental leader Mike Weilbacher can remember getting lost in the pine woods of Long Island. “That was our home,” he recalls. “We’d go off, two miles away from
Endangered tigers and gorillas are now roaming the grounds at the Philadelphia Zoo. Can its consumer education programs make conservation activists of the humans walking among them?
We all know that the food we nourish ourselves with affects our bodies. But how often do we think about the fact that what, and where, we choose to eat affects the health of the local economy and environment? Our everyday food choices also reflect our personal values. When you choose to patronize businesses in