A Fresh Take on Fruit Salad by Peggy Paul Casella Welcome to the sweetest time of the year, when bins of fragrant, bowling-ball-size melons crowd farmers market stalls and grocery store displays. Though you may think they belong to the botanical family their name suggests, watermelons come from a completely different genus—Citrullus—and are actually classified
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Illustration by Nicholas Massarrelli Eliminating Blight by Eastwick Friends & Neighbors Coalition A blighted neighborhood… what does that mean? For many, the word conjures images of cracked sidewalks, strewn trash, rusty cars and homes in need of a paint job. But are any Philadelphia neighborhoods free of such features? According to Pennsylvania Urban Redevelopment Law,
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Photo by Gene Smirnov Winning the Battle, Losing the War by Alex Vuocolo Shelia Hyland looked up at the sky one evening last May and saw a mass of black smoke hovering above the city of Chester. The sight didn’t surprise her. Her house is just a half-block from the industrial waterfront, and reminders of
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Photo by Kate McCann by Alex Jones These businesses double as kitchen and dining room: They provide a clean, certified and inspected space for food entrepreneurs at the production side of the supply chain, and then serve up a delicious final product to excited eaters in a beautiful space. City KitchenLocation: Center CityYear founded: 2014
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by Alex Jones Kitchen shares give food entrepreneurs access to low-cost, commercial-scale equipment at a location with flexible hours. So whether you want to be a private chef, a caterer or a producer of a commercial product, these kitchens will help you get a food business going. They can even assist with marketing, networking and
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Restaurateur for a Night by Alex Jones Itching to try your hand at a big dinner, but don’t have the kitchen facilities or seating you need to host a big night? Balboa is a contemporary, refined space that hides on a residential block in Fishtown—but it hosts some of the city’s most innovative chefs for
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Photo by A Few Fishies Star For a Day by Alex Jones After cooking at top restaurants in Tel Aviv and Philadelphia, chef Ari Miller struck out on his own with Food Underground, a pop-up event and private dinner party service. Book him for your next party, or attend a Cooks’ Canvas dinner, in which
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Photo by Ryan Brandenberg Beyond the Cookbook by Alex Jones Tucked away on the fourth floor of the Free Library’s Parkway Central branch, you won’t find the rare book collection. Instead, hidden behind an unassuming door you’ll discover a gleaming, commercial-grade culinary classroom. It’s a nontraditional space for a library, but library coordinator Suzanna Urminska
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Photo by Matt Stanley Sharp Knives, Bright Minds by Alex Jones At Cooking Crew Academy, headquartered at Benjamin B. Comegys Elementary School in West Philadelphia, every meal the students serve begins with ceremonially trashing a traditional school lunch. Into the garbage goes the frozen pizza and french fries, and out from the kitchen comes food
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Illustration by Corey Brickley Blind Justice by Jerry Silberman Question: Is environmental justice available under our law? The Right Question: Is environmental justice the same thing as justice for the environment? We usually think of justice as the concept of fairness and equity: that everyone should be treated with the same respect, given the same
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