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The Latest

Round-Ups

A restaurant-based CSA gives adventurous home chefs inspiration and recipes

Kitchen Confidential by Emily Kovach Is there such a thing as Chef Supported Agriculture? A new program at High Street on Market started with a couple of farmers and chefs flipping through a seed catalog. Jack Goldenberg of Urban Roots Farm in Philadelphia and Teddy Moynihan of Plowshare Farms of Upper Bucks County sat down

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March 3, 2016
2 mins read
Community/Food/Round-Ups

Four great CSA-based buying clubs

Beyond the Brown Box by Emily Kovach If you’re a seasoned CSA buyer, you probably already have a favorite farm that does heirloom tomatoes just right, or you know a farmer who will surprise you with a crazy new item you’ve never seen. This season, try a new kind of CSA. Here are some options

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March 3, 2016
1 min read
Made in Philly

Chester County becomes U.S. headquarters for global initiative

Illustration by James Heimer Backyard Biogas by Marilyn Anthony Thirteen-year-old Clayton Young, a home-schooled Berks County teen, is working to design a solution that would enable small-scale biodigesters to provide year-round cooking gas in Syrian refugee camps. But when he first brought the lofty idea to his mother, Jennifer, she was adamantly opposed. “We’re not

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March 3, 2016
2 mins read
The To-Do List

March: To-Do List

Illustration by Kathleen White 1.  Clean up Planter Beds, Pots and GardensRemove weeds and fallen leaves, and get started on composting the remnants. (The best time to spread compost on your garden is in the fall.) 2.  Store Your Winter GearGet hold of a storage bin to put away the bulkiest of your winter clothes, and

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March 3, 2016
1 min read
Community

March: Comings & Going

Report Shows Oil Trains are an Environmental Justice Issue Marginalized communities bear a disproportionate risk in the operations of oil train rails in Philadelphia, according to the report “Environmental Justice and Oil Trains in Pennsylvania.” Released in February by ForestEthics, ACTION United and PennEnvironment, the reportstates that people of color and historically poor communities in

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March 3, 2016
3 mins read
Community/Food

Health Care for All

Big changes to federal policy are cascading into local programs and breaking down barriers to healthier lives for some of our most vulnerable residents

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February 4, 2016
13 mins read
Community

Finding self-acceptance and healing at an inclusive community wellness hub

Photo by JJ Tiziou Photography Studio 34 by Marilyn Anthony Our mind will deceive us,” says Angie Norris. “Our body will not.”  Norris, 45, is the studio manager at West Philadelphia’s cherished health, wellness and community center, Studio 34. Soft-spoken, but full of thoughtful passion, Norris says that she sees too often how people fail

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February 4, 2016
6 mins read
All Topics

What Philadelphians want at the farmstand changes block by block

 How ‪farmers‬ are getting to know the neighborhoods they serve?

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February 4, 2016
4 mins read
All Topics

If you’ve gone a little overboard, it’s time for teas and herbal infusions

Tea Party by Rebecca Goldschmidt For many of us, this is a time of year for healing, growth and the reintroduction of ritual to everyday life. Luckily, all of these needs can be accomplished by heating up a kettle of water. At the Random Tea Room, we believe that there are an abundance of herbs

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February 4, 2016
2 mins read
All Topics

Do-it-yourself home spa pampering

Soak it In A trip to the spa can be the pinnacle of relaxation, but you don’t always need to outsource your pampering. It’s easy to make your own bath scrubs and soaks, choosing the scents that appeal to your sense of inner peace. Ingredients are widely available—even at some chain drug stores or your

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February 4, 2016
1 min read
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