Steeped: The Chemistry of Tea
Science History Institute 315 Chestnut Street, Philadelphia, PA, United StatesJoin chemist and author Michelle Francl for an intriguing evening exploring the science behind the world’s most popular beverage: tea!Tea can be a pick-me-up or give us a meditative moment. It’s been used to secure diplomacy and friendship, and been a coveted, contested commodity.Dr. Francl’s recent book, Steeped: The Chemistry of Tea, explores the science behind caffeine; the perfect temperature for steeping your tea leaves; the secret benefits of drying, roasting, and aging; and so much more. You’ll never experience your favorite tea—whether black, green, or pu’erh—the same way again!About the SpeakerMichelle M. Francl, PhD is the Frank B. Mallory