Take a culinary journey to Northwest Argentina with Jezabel Careaga! Join Jezabel for an intimate, hands-on empanada class to learn how to prepare one of her favorite signature empanadas: Leek & Cheese! Come and learn all the secrets of Northwest Argentine empanadas and spices. Learn to fill and crimp your empanadas. While the empanadas bake, we will prepare a salad to enjoy with our warm empanadas. This class is vegetarian friendly, with vegan options available. Please notify us in advance with any dietary restrictions. All proceeds from ticket sales go towards supporting the Culinary Literacy's Center programs for youth, neighborhood