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Read, Baby, Read: Accessible, Low-Prep Baby Food
November 7 @ 3:00 pm - 4:00 pm
Learn accessible, low-preparation baby food recipes focusing on nutrition, cooking techniques, safe storage and cost-effectiveness
Join Philadelphia chef and food educator Shayla Felton-Dorsey to learn accessible, low-preparation baby food recipes with a focus on nutrition, cooking techniques, safe storage and cost-effectiveness.
IMPORTANT INFORMATION:
- Tickets reserve seats until 2:50 pm. After this, participants will be let in on a first come, first serve basis. Please arrive by 2:45 pm to check-in for your seats.
- Space is Limited! Family Size limited to 4 people max. Additional family members are welcome to check out other resources in the children’s department.