illustration by Hilary SedgwickIce cream is, as Jen Satinsky says, the “total comfort food.” You reach for it when you’re feeling blue, it’s the encore to birthday cake, and a treat to indulge in on a hot day. It’s also, according to Jen, a great way to showcase the brilliance of a single ingredient. Armed
MoreApril 1, 2012, 10:45 a.m. The line outside the Pennsylvania Convention Center was growing. Parents with strollers, young professionals, older couples, eco-conscious hippies and families in Phillies shirts were all patiently waiting for 11 a.m. Apparently the 1,100 pre-sold tickets were no fluke. The Philly Farm & Food Fest was attracting
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