Photo by Matt Stanley Sharp Knives, Bright Minds by Alex Jones At Cooking Crew Academy, headquartered at Benjamin B. Comegys Elementary School in West Philadelphia, every meal the students serve begins with ceremonially trashing a traditional school lunch. Into the garbage goes the frozen pizza and french fries, and out from the kitchen comes food
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“I like talking to farmers about their work and seeing the seasons change through our produce selection,” says Bull Gervasi, facilities and produce department coordinator for Mariposa Foods, a cooperative grocery store in West Philadelphia. Gervasi has been a Mariposa Co-op member for 18 years because he believes co-ops are the least exploitative business model
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