The fermented love child of honey, water and yeast, mead has been charming the palates of drinkers since the dawn of time (well, not technically, but 2000 B.C. is pretty close). And it’s having a bit of a moment in this millennium, too. For the DIY-inclined, mead is a popular homebrew project. Nancy Rigberg, co-owner
MoreEric Allen melds function and form in his Kensington design studio by Claire ConnellyMost free publications are housed in metal boxes or sit on generic wire racks. Not Grid. We want our racks to be eye-catching extensions of our personality.
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