A Condiment for Every Season: Kennett chef releases line of chutneys and spreads for Fair Food

Chef Brian Ricci has worked in kitchens across the country, mastered English, French, Indian, and Middle Eastern cuisines, and, at his current post as executive chef for Philly’s Kennett Restaurant, become an authority on cooking seasonable, sustainable and locally sourced fare. His new line of condiments—called NIFTY—which arrived at the Fair Food Farmstand last month,

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