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Concerns about immigration crackdown upend a decade-old celebration

Photo courtesy of Carnaval de Puebla/Philatinos Radio Carnaval de Puebla Canceled by Nancy Chen Carnaval de Puebla, among the most prominent public celebrations of Mexican culture in Philadelphia, will be canceled this year. Organizers stated via the Carnaval de Puebla Facebook page that they took action because of the climate of uncertainty for members of

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2 mins read

Grid’s picks for artisan offerings at your neighborhood market

Farm Stand to Table by Emily Kovach Sitting alongside the stellar produce at the city’s farmers markets, you’ll find some of the best artisan food in the Philadelphia region. Headhouse Square2nd & Lombard Weighing in at over 40 vendors, this bustling Sunday market is one of the largest in Philadelphia. Located under the historic Shambles

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7 mins read
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April: To-Do List

Illustration by Julia Tran 1. Say hello to your local farmersIt’s that time of year again when the farm stands are back across the city. Get back in the habit of a weekly trip to your nearby market.  2. Clean up the creekMariposa Food Co-op, Philadelphia Water, Philadelphia Parks and Recreation, and United By Blue

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1 min read
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April: Comings & Goings

Environmental Groups See Bleak Outlook for Clean WaterA 16-state comparison and analysis by PennEnvironment Research & Policy Center gave Pennsylvania a grade of “F” when it comes to preventing lead in drinking water in the commonwealth’s schools. When 40 schools were recently tested in Philadelphia, 14 percent exceeded the EPA’s lead action level limit of

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3 mins read
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Asparagus, prosciutto and the humble egg make a simple and delicious spring meal

Spring’s First Stalks by Brian Ricci Oh, April! Named for Aphrodite—the goddess of love— how I’ve missed you. With April’s return we mark the re-emergence of foodstuffs green, delicate and delicious. I’m thinking of the first cuttings of fragrant chervil, peppery watercress and chlorophyllic fiddlehead ferns—but at the top of my list stands the first

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2 mins read
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A crunchy polenta tart, with spring onions as the star ingredient

Sweet Spring Onions by Christina Pirello While many of us can’t imagine anything more alluring than the taste of sautéed onions, sometimes we want something less intense—but that still hints at onion flavor. In this case, scallions, green onions and spring onions are often our alliums of choice. But what are spring onions—and are they

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2 mins read