Homesweet Homegrown owner Robyn Jasko grows all of the peppers in her sauces. | Photos by Daryl Peveto
Robyn Jasko’s “hyper-organic” peppers ensure a farm-fresh hot sauce
When Robyn Jasko launched her Kickstarter campaign in March 2013, her husband implored her not to be upset if her attempt to crowdfund a new hot sauce business was unsuccessful.
Victory Brewing Company collaborates with food artisans
Thanks to recent collaborations between Victory Brewing Company and a bevy of local food artisans, now you can drink your beer and eat it, too.
Delaware-based Crisp & Co. uses Victory Prima Pils in their new Pint Pickles. Homesweet Homegrown, from Kutztown, Pa., makes a ghost pepper hot sauce called
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Marisa McCllelan’s new book, Food in Jars. | Image via foodinjars.comYou’ve read her blog and drooled over her mouth-watering recipes, now it’s time to read her book. Canning blogger and Grid columnist Marisa McClellan will be celebrating the release of her new book, Food in Jars: Preservation in Small Batches, with a selling and signing event
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