Food & Beverage

From garden to glass, this well loved spirit has evolved from an herbal remedy to a staple behind the bar. Originating in the Middle Ages and popularized during the reign of King William III, gin has long derived its signature flavor from juniper berries. While European juniper is the traditional source, our own native eastern

This program has been canceled as of 4/22/26. Great wine and food pairings work because they either echo one another or create striking contrasts—and the same principles can be applied to the natural world. Join renowned scent ecologist Dr. Robert Raguso for a one of a kind sensory experience that blends botany, chemistry, and the

Great wine and food pairings work because they either echo one another or create striking contrasts—and the same principles can be applied to the natural world. Join renowned scent ecologist Dr. Robert Raguso for a one of a kind sensory experience that blends botany, chemistry, and the art of tasting. Dr. Raguso has spent decades