The Art of the Meal

Chef Eli Collins of Pub & Kitchen describes the ingredients in his still life and how they are used in his signature dish. Image by Mike Persico.
Students learn the relationship between food and art from Philadelphia’s top chefs
As a new art teacher, it felt natural for Deva Watson, also a food runner at Zahav and

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3 mins read

New Roots: Home Grown Institute offers skills, motivations for sustainable life

Imagine an entire weekend dedicated to teaching sustainable skills of all kinds—backyard chicken raising, beekeeping, composting, gardening, healthy cooking and home energy efficiency. The Home Grown Institute, whose inaugural conference is this March, has planned to do just this. The conference is tailored to provide attendees with the skill sets and motivation to transform their

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1 min read

Education: Communal Table

The supermarket on 48th Street (between Spruce and Pine) has been vacant for almost a decade. But, thanks to $1.5 million in federal grants, the Enterprise Community Development Corporation is ready to break ground on the Center for Culinary Enterprise, the first food incubator of its kind in the nation, dedicated to training and employing

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1 min read
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Model Neighborhoods

The Philadelphia Water Department has partnered with Fairmount Park, PennFuture, Pennsylvania Horticultural Society and local civic organizations on a new green initiative that manages stormwater while beautifying our city.

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1 min read

Feature: The More They Know, the Better They’ll Eat

Involving young students is a key piece to the nutrition puzzleby Alex Mulcahy and Stephanie Singer
Around the world, there is a movement towards reconnecting people with how food is grown and produced. Empowering our youngest citizens may be our strongest strategy to create a healthier world.

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2 mins read