The Culinary Literacy Center nourishes more than minds

Free Library of Philadelphia President Siobhan Reardon | photo by Jon Roemer By Marilyn Anthony  In 2008, Siobhan Reardon, the first female president of the Free Library of Philadelphia, had some challenging ingredients to work with when she arrived: a 30 percent budget cut, a stalled capital campaign, pressure to close many neighborhood libraries and the astounding

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3 mins read

Freeing bodies and minds for 50 years at the Schuylkill Center

Elementary students at the Schuylkill Center for Environmental Education get down in the mud during a hike | photo by Rebecca Dhondt   by Justin Klugh  As a child, environmental leader Mike Weilbacher can remember getting lost in the pine woods of Long Island. “That was our home,” he recalls. “We’d go off, two miles away from

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3 mins read

Humanity For Habitat

Endangered tigers and gorillas are now roaming the grounds at the Philadelphia Zoo. Can its consumer education programs make conservation activists of the humans walking among them?

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12 mins read

The Local Food Guide 2015

We all know that the food we nourish ourselves with affects our bodies. But how often do we think about the fact that what, and where, we choose to eat affects the health of the local economy and environment? Our everyday food choices also reflect our personal values. When you choose to patronize businesses in

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1 min read

Mushroom obsessives launch underground farm

by Emily Teel Mushrooms grow from a network, a web of interconnected genetic information called mycelium. Even though it’s invisible to the human eye, soil mycelium is constantly growing, individual spores sending out threads called hyphae and building connections to one another. Something similar happened when Dan Howling, Brian Versek and Tyler Case met. Mycopolitan, Philadelphia’s

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3 mins read

Personal Essay: What a factory farm looks like

by Rachel AtchesonHave you been inside a factory farm?” It’s the question I’m most often asked as I give presentations to students about large industrial farms. Until recently, the answer was “no.” Instead I relied on the experiences of two trusted friends who worked as undercover investigators at several facilities. At each one they witnessed

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2 mins read
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