Victor Michael hand-mixes a batch of his Philly Delcious Granola | Photo by Stephen Dyer By Danielle Wayda The funny thing is, when I lived in St. Lucia, I didn’t even have to buy coconuts,” jokes Victor Michael of Philly Delicious Granola. “They’re all over the place, I could just pick one up outside.” His granola is
MoreAuthor and jounalist Richard Louv Finding a new future by connecting with our roots. interview by Heather Shayne Blakeslee What is nature? Is a public park enough? RL: My personal definition of nature is where I am in contact with multiple species other than my own, in addition to my own. That can happen
MoreAugust 29, 2–8 p.m., Free. Procession starts at the Mander Recreation Center at 2 p.m.
MoreWorkshop School student leader and rising sophomore Quwontay Hunter works on acarpenter project By Alex Jones Quwontay Hunter has changed a lot over the past few years. Since enrolling at the Workshop School, his teachers, mentors and mom agree: the 16-year-old rising sophomore from West Philadelphia hasn’t just grown—he’s flourished. When the friendly, soft-spoken teen
MoreKids taking a hike with the Urban Blazers program learn which berries are edible | photo by Urban Blazers by Hannah Waters The woods of Fairmount Park are haunted. There, in a dilapidated hut, lives the Green Lady, according to local legend. She roams the park with a single purpose: to steal kids who venture too
MorePhillyEarth permaculture students at the Village of Arts and Humanities stand with their teacher, Jon Hopkins (center) in the middle of their garden | photos by Jared Gruenwald By Marilyn Anthony The cob oven, hand-built from Warnock Street clay, was nearly finished when it suddenly collapsed. Jon Hopkins, Director of the PhillyEarth project thought, “Oh my
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Free Library of Philadelphia President Siobhan Reardon | photo by Jon Roemer By Marilyn Anthony In 2008, Siobhan Reardon, the first female president of the Free Library of Philadelphia, had some challenging ingredients to work with when she arrived: a 30 percent budget cut, a stalled capital campaign, pressure to close many neighborhood libraries and the astounding
MoreElementary students at the Schuylkill Center for Environmental Education get down in the mud during a hike | photo by Rebecca Dhondt by Justin Klugh As a child, environmental leader Mike Weilbacher can remember getting lost in the pine woods of Long Island. “That was our home,” he recalls. “We’d go off, two miles away from
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Endangered tigers and gorillas are now roaming the grounds at the Philadelphia Zoo. Can its consumer education programs make conservation activists of the humans walking among them?
MoreWe all know that the food we nourish ourselves with affects our bodies. But how often do we think about the fact that what, and where, we choose to eat affects the health of the local economy and environment? Our everyday food choices also reflect our personal values. When you choose to patronize businesses in
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