Join ASHM & Liquid Alchemy Beverages for the release of our special limited-edition cider collaboration, Rambo’s Revival – New Sweden Apple & Lingonberry Hard Cider! This cider combines historic tradition with a modern Scandinavian lingonberry twist. It’s truly unique because it features heritage Rambo apples grown on the Museum’s apple trees. This apple species traces
MoreNothing but Fruit by Lindsey Walker Apple butter—a sweet, spreadable concentration of apple cider and apple sauce—is a centuries-old method of preserving fresh fruit that serves our appetite for local food and creates almost no waste. It’s “a simple food done incredibly well,” says Michael Holahan, who co-owns the Pennsylvania General Store with his wife,
MoreDry, aromatic and alcoholic, cyser (pronounced sizer) is a type of mead made by fermenting honey in apple cider. According to Hank Frecon, humans have been keen on the stuff since ancient Babylon. His family’s orchards in Boyertown provide the raw material for Frecon’s Hard Cider, an all-local line of fruity ferments made for Kutztown’s
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