Landscapes on the Edge of Abstraction II

Meet Philadelphia artist, Deborah Zuchman at @bennascafe (at the corner of *th & Wharton Sts.) Sunday, July 21, 2024 from 2-4pm. Deborah was an Art Demonstration Teacher and taught in the Philadelphia Public Schools for thirty-five years. She also worked as a Project Manager for the Philadelphia Mural Arts Program for several years. Zuchman paints

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A unique café offers life skills to former foster youth

Photo by Palette Group – palettegrp.com  Serving the Community, One Espresso at a Time by Emily Kovach Consider the archetypal barista: too cool for school, perhaps tattooed, serving and pouring your coffee with no lack of mild disdain. But at The Monkey & The Elephant, a nonprofit coffee shop in Brewerytown, prepare for that image

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2 mins read
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Collingswood’s Constellation Collective

Seeing Stars by Emily Kovach Maura Rosato, Lindsay Ferguson and Valentina Fortuna met the way so many chance encounters begin: at work. In 2013, they were all employed by The Farm and The Fisherman Tavern & Market, and all felt a natural connection with one another. A year later, Rosato and Fortuna kicked around the

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5 café drinks to keep your summer chill

Nice Ice, Baby by Emily Kovach 1. Milkshake Lattes at River Wards Cafe3118 Richmond St.In a stroke of genius, Joe Livewell at Riverwards Cafe in Port Richmond blends three scoops of Bassetts vanilla ice cream with milk and a double shot of espresso to create a creamy, sweet and caffeinated treat. If chocolate is what

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January Shop Local: Bakeries & Cafés

New Bakers, Bakeries and Cafés about Town by Emily Kovach For many of us, the workday begins with coffee and a bagel at the corner café and ends with a baguette from the local bakery. It’s a simple and satisfying pleasure to bite into a still-warm, aromatic sourdough, or see that our favorite kind of

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5 mins read

A Cooperative Coffee Bar’s Worker-Owners Share the Stress, and the Profits

Winners Take All by Katie Bohri Restaurants create a lot of waste. There’s food waste, and the wasted fossil fuels that go into keeping a full menu available year-round. But there’s also a waste of human energy: the energy that workers must spend to manage the stress imposed by an industry that pits employees against

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3 mins read