Photo by Eric Stanchak On the Rise by Emily Kovach Essen Bakery Since the spring of 2016, residents of South Philly have enjoyed the many sweets, treats and baked goods created by Chef Tova du Plessis at her “little Jewish bakery.” At Essen Bakery on Passyunk Avenue and Dickinson Street, signature loaves of fluffy challah
MoreDaily Bread by Anna Herman It is hard to improve upon the fresh bread available from so many excellent local bakeries. But you can come close, and few things are as magical as transforming flour, water and salt into fragrant loaves—so it is worth your time to try. Whether turning out unleavened, hand-rolled flatbreads, or
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5 1/2 cups Daisy White Pastry Flour
3/4 tsp. salt
1/4 tsp. dried yeast
12 oz. water
1 min read
This Philadelphia institution, started 15 years ago by Wendy Smith and James Barrett, has consistently churned out delicious artisan breads.
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