Saturday, February 1 from 10:00 am to 3:30 pm Weathering the Winter Winters were harsh in the 18th century, but even in cold and snowy weather there was still plenty of work to do around the farm. Fires had to be built, food preserved and cooked, and animals needed tending. Visit the Farmstead on February
MoreDaily Bread by Anna Herman It is hard to improve upon the fresh bread available from so many excellent local bakeries. But you can come close, and few things are as magical as transforming flour, water and salt into fragrant loaves—so it is worth your time to try. Whether turning out unleavened, hand-rolled flatbreads, or
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