New Bakers, Bakeries and Cafés about Town by Emily Kovach For many of us, the workday begins with coffee and a bagel at the corner café and ends with a baguette from the local bakery. It’s a simple and satisfying pleasure to bite into a still-warm, aromatic sourdough, or see that our favorite kind ofMore
Daily Bread by Anna Herman It is hard to improve upon the fresh bread available from so many excellent local bakeries. But you can come close, and few things are as magical as transforming flour, water and salt into fragrant loaves—so it is worth your time to try. Whether turning out unleavened, hand-rolled flatbreads, orMore
A new South Street bakery offers sweet treats for sensitive eaters.
"Baking you happy” is the motto of South Street’s new Sweet Freedom Bakery. Owners Heather Esposito and Allison Lubert aim to provide treats all eaters can enjoy—every baked good on the premesis is vegan, gluten-free, soy-free, corn-free, wheat-free and peanut-free.