/

The Food Issue: The Challahman Cometh

Michael Dolich sets out to revive the neighborhood bakery  by Lee Stabert
On an unseasonably warm day in April, Four Worlds Bakery’s Michael Dolich is overseeing the installation of a serious oven. Three men (one of them an expert on this expensive and unwieldy piece of equipment) are straining their backs and sweating up a storm,

More
5 mins read