We love the art on local food trucks almost as much as their delicious cuisine

A Movable Visual Feast by Emily Kovach Gourmet food trucks are everywhere in Philly, dishing up creative, restaurant-quality fare around town at lunchtime, festivals, concerts, farmers markets and street fairs. While it’s the cuisine cooking inside the trucks that entices us—melty deep-fried cheese curds, overstuffed tacos, authentic Southern barbecue and decadent cupcakes, just to name

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1 min read

March: Comings & Going

Report Shows Oil Trains are an Environmental Justice Issue Marginalized communities bear a disproportionate risk in the operations of oil train rails in Philadelphia, according to the report “Environmental Justice and Oil Trains in Pennsylvania.” Released in February by ForestEthics, ACTION United and PennEnvironment, the reportstates that people of color and historically poor communities in

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3 mins read

A Butterfly Flaps Its Wings

Can recycled art at the Philadelphia Zoo help protect habitat and change habits?

by Heather Shayne BlakesleeNine-foot-tall recycled-cardboard gorilla sculpture created by Canadian artist Laurence Vallieres for the Philadelphia Zoo’s Second Nature: Junk Rethunk exhibit.

The newest animals at the Philadelphia Zoo aren’t in cages, although some of them—including a life-sized alligator sculpted from bubblegum—will remain safely behind glass.

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Craft Fairs Round-up

Philadelphia has a long history of creative artists and crafters (don’t think that whole key-tied-to-a-kite thing was all for science). Craft fairs, which are extensions of that creativity, function on two levels—as a supportive forum for artists, and as a community event that brings people together.
Here's a round-up of highlights from two prominent Philadelphia craft fairs

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2 mins read

The Art of the Meal

Chef Eli Collins of Pub & Kitchen describes the ingredients in his still life and how they are used in his signature dish. Image by Mike Persico.
Students learn the relationship between food and art from Philadelphia’s top chefs
As a new art teacher, it felt natural for Deva Watson, also a food runner at Zahav and

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3 mins read
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