Food - Page 33

#191 April 2025/Compost/Current Issue/Food/Recycling

Sharing the burden of organics collection could help composting programs get off the ground

In last month’s issue, I wrote about how Philly could start a City-run composting drop-off program. Unfortunately, the City might not have the staffing to mount such an effort. Forty years ago, when the City was launching its recycling program, it had 23 employees in its recycling office. Today, the Department of Sanitation has two.

April 1, 2025

2 mins read

#002 March 2009/Farming/Food

Daily Dish

Farm to Philly hosts bloggers who eat locally, seasonally
by Tenaya Darlington
I may not be a locavore—the word for someone who tries to source food from within 100 miles of her home—but I am definitely a locavore voyeur. I like knowing what people are cooking within 100 miles of my house. No wonder I’ve become a

March 1, 2009

2 mins read

#001 February 2009/Energy/Environment/Farming/Food

Waste Not!

Biogas technology will save Philly some serious money
by Matt Jakubowski
Biogas isn’t sexy. There are no sleek silver solar panels, no turbines on a windswept hill. It’s a part of your regular routine, but we’re only beginning to tap into its explosive potential. Biogas generation, the unmentionable alternative, uses methane, a potent greenhouse gas that

February 1, 2009

2 mins read

#001 February 2009/Community/Food/gardening

The Other Economy

Don't Panic, Philly--there's work to do!
by Kenneth D. Smith, Ph.D.
Many Philadelphians feel anxious about the unfolding economic crisis. So far we’ve witnessed eye-popping declines in our 401Ks, unprecedented layoffs from CitiBank to City Hall, and planned cuts in City services, including libraries, firehouses, recreation centers and public swimming pools. Given the tense environment, is there

February 1, 2009

2 mins read

#001 February 2009/Food

Doctor’s Orders

When Greg Salisbury opened Rx restaurant in University City, almost no one in the Philly restaurant industry was thinking local. “When we started in ’01 there was only one other restaurant doing this,” says the laidback and laconic Salisbury. “My first exposure to a CSA [Community Supported Agriculture] in 1997, at 17th and South, caused

February 1, 2009

2 mins read