A few years ago a friend moved to the suburbs after decades in Philadelphia. Last week she came over for dinner, and she joked about a chicken bone she stepped over on the sidewalk on her way to our West Philly door. There’s nothing like chicken bones to let you know you’re back in the
MoreEarlier today a friend sent me an article from The New York Times entitled “The Cotton Tote Crisis.” It asks, “How did an environmental solution become part of the problem?” Now, I can’t tell you exactly what the story says. My Times account has lapsed and I’m experimenting with liberating myself from the never-ending news
MoreHere’s a nugget from The New York Times story “Extreme Summer,” published on July 20, 2021: “Summers in Boston have come to resemble 20th-century summers in New York. New York, similarly, has come to resemble Philadelphia, which in turn has become hotter than Washington, D.C., or Atlanta were only a few decades ago.” Climate change
MoreIn January 2019, Grid ran a cover that read “Dumpster Fire.” The article, entitled “A Big Waste,” was about the fact that Philadelphia was burning 50% of its recyclables. Keep in mind this was well before the pandemic, so there were no excuses of extraordinary volume or of a depleted workforce. What the article revealed
MoreEven our roads reflect our racism. In December 2018, the Delaware Valley Regional Planning Commission (DVRPC) issued a report called “Crashes and Communities of Concern in the Greater Philadelphia Area.” They undertook the study as a means to investigate anecdotal evidence suggesting that people of color were more likely to be victims of severe car
MoreWhen I was a kid—we’ll call this long ago time “the ’70s”—seatbelts hung unused while Mom’s arm reached across our bodies any time our car came to a sudden stop. Beer and soda were packaged in aluminum cans and had what was called a “pull-tab,” or “ring-tab.” You would put your finger through the ring
MoreI love food. I feel like I need to say that because last month we did a vegan issue and I wrote a diatribe about Facebook’s failure to recognize that they are publishers, and how they shirk their responsibilities to society. Since publication, I’ve tried Vannah Banana’s vegan ice cream and it is delicious. This
MoreOn February 1, The Philadelphia Inquirer put a stop to reader comments on the majority of its online articles. They will continue to provide a public forum for sports stories, so feel free to share your opinion on the departure of Carson Wentz, but you can’t comment on the news. Some Inquirer posters bemoaned the
MoreEveryday when I commute to work on my giant orange bike, American cultural values are on full display. There in the bike lane, a UPS truck has come to a halt. An Uber driver is looking at their cell phone, waiting for a passenger. A moving truck is slowly filling up with a lifetime’s worth
MoreMy dad used to say, “If you have a simple answer to a complicated question, you’re probably wrong.” In my youth, I strongly disagreed with that sentiment, and, for the most part, still do. Some things are crystal clear, black and white, right or wrong. Saying an issue such as systemic racism or our dependence
MoreI was stunned twice when, in 2018, I read an essay in The New York Times entitled “A Forest of Ancient Trees, Poisoned by Rising Seas.” The author writes about the 400 and 500 year-old black gum trees along the Delaware Bay in South Jersey doomed by climate change, then proceeds to catalog reports from
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