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Revolution Brewing

How to make an old-time Philly brewby Will Dean
Winter might seem like a time for shutting down and hibernating, but it’s also a perfect time for making a little something to help pass the cold months more easily. Here’s a simple recipe for a porter—a dark, malty beer that has a long tradition in Philly

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1 min read
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Recipe: Peach Turnovers

1/2 can  Three Springs Fruit Farm Canned Peaches3 tbsp    Peach jelly 1 tbsp    Cornstarch1/8 tsp    Cinnamon 1 frozen    Puff pastry sheet, thawed1 lg    egg, beaten 2 tbsp    Cold Green Meadows butter, cut into cubes1 tbsp    Sugar

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1 min read
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Iron Chef: Fishtown

Why a cast iron skillet is all you’ll ever need 
Several years ago, I moved into an old house in Madison, WI and found a cast iron skillet in the basement. Raised by Teflon lovers, I was wary. It took a graybeard neighbor—a kind of cast iron prophet—to convince me I should try it. “You

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3 mins read
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