It can be easy to get discouraged these days. Everywhere we look, there are signs of a struggling planet and, often, it’s difficult to see a clear path to an effectual response. 2022 may well eclipse recent years as the hottest on record. Rainfall has alternated between being absent or violent in Pennsylvania, one of
MoreSome of Little Baby's non-traditional scoops.Philadelphia’s ice-cream history just keeps getting richer. Already home to Bassett’s, America’s oldest ice cream company, and the birthplace of “Philadelphia Style” (an ice cream that does not contain eggs), our city boasts two unique, independent businesses that are philosphically similar, yet quite distinct from each other. Little Baby’s Ice
MorePhiladelphia City Council passing the benchmarking regulations. The first rule of energy efficiency is a simple one: To reduce energy consumption, you need to know how much you are using. That’s why this past June, Philadelphia became the sixth city in the country to enact an energy benchmarking law, which requires owners and operators of
MoreStory by Samantha Wittchen, Illustrations by Miguel CoThough it runs perfectly, Ric Temple’s Nissan Leaf can make him late. His electric-powered car rouses so much curiosity that Temple is regularly interrogated by passersby outside his South Philadelphia home. People take pictures of his car, as well as the charging station to which it’s attached. But
MorePinto Bean & Chorizo ChiliJust because it’s not tomato season doesn’t mean your seasonal table is doomed to be beige and blah. Winter produce means jewel colors and big, concentrated flavors: the velvety sweetness of winter squash, earthy root vegetables and sweet, tart citrus are in season. Pantry staples such as local flour, dried beans
MoreDrexel University’s Seasons Café and Vegetate both offer healthy, sustainable food options, emphasizing vegetarian and vegan fare and locally grown produce. Photos by Jordan Baumgarten.With the opening of Seasons Café and Vegetate, two new on-campus dining establishments dedicated to sustainable eating, Drexel University is responding to a growing demand for healthier, sustainable
MoreUnhappy with the options for providing wholesome, nutritious meals to her growing vegetarian family, Lancaster resident Laura Lapp decided to take matters into her own hands.
“I was reading the label of a popular meat replacement one day when I realized, ‘This isn’t even real food!’” she says. “It was then that I decided to start
Photos by Albert YeeMeeting up at a neighborhood pub for eats and drinks doesn’t mean wings and burgers are your only option. Brendan Hartranft and Leigh Maida are the duo behind four of our favorite beer drinkeries, each boasting bar menus beyond the expected. In addition to Memphis Taproom in Kensington, Local 44 in West
As I write this, the philadelphia eagles could actually win the NFC East, which makes every Sunday an emotional hazard. For my emotional self-defense, I hedge with other, more reliable activities—like picking up a pair of binoculars and checking out some real Philadelphia eagles. The eagles that have actual wings and talons start building or
MoreZONE A: Upper Riparian/Upland: above daily tidal inundation, flooded by larger storms. Habitat for migratory and resident songbirds and raptors, small reptiles, small mammals and invertebrates. ZONE B: Lower Riparian: occasional tidal inundation and flooded by smaller storms. Habitat for migratory and resident songbirds and raptors, small reptiles, small mammals and invertebrates. ZONE C:
MorePhoto courtesy of Delaware Riverkeeper NetworkMaya van Rossum has been passionate about the environment since she grew up playing in and around Ithan Creek in Villanova. But it wasn’t until she was studying law in college and asked a professor if there was any career path that could combine her two passions—law and the environment—that
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