It can be easy to get discouraged these days. Everywhere we look, there are signs of a struggling planet and, often, it’s difficult to see a clear path to an effectual response. 2022 may well eclipse recent years as the hottest on record. Rainfall has alternated between being absent or violent in Pennsylvania, one of
More Folk Cycle is dedicated to actively demonstrating renewable energy, through human power, to furthering renewable energy education. | Photo courtesy Folk Cycle
Philadelphia Folk Festival forges partnerships to create a more sustainable event
The Philadelphia Folk Festival has grown far beyond the scope conceived when Pete Seeger headlined the original in 1962. It now draws more than
Since Natural Lands Trust established Green Hills Preserve in 2012, Jim Moffett has installed 14 bluebird boxes. | Photo by Megan Matuzak
Jim Moffett, a Natural Lands Trust volunteer, works to improve Pennsylvania’s nature and wildlife preserves
With a pair of clippers in one hand and a camera resting on his hip, Jim Moffett surveys the land
Are you passionate about sustainability and looking for a way to get involved? Grid is looking for eco-minded individuals interested in an editorial internship during the fall semester. We are looking for current students or recent graduates with a background in environmental or sustainability issues, strong writing skills and an interest in contributing to Grid's mission and learning more about it. The
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Victory Brewing Company collaborates with food artisans
Thanks to recent collaborations between Victory Brewing Company and a bevy of local food artisans, now you can drink your beer and eat it, too.
Delaware-based Crisp & Co. uses Victory Prima Pils in their new Pint Pickles. Homesweet Homegrown, from Kutztown, Pa., makes a ghost pepper hot sauce called
Rain meets a forest or a meadow at the leaves, glancing and dripping on its way to the underbrush and cushioned floor. It is a gentle trip to the ground, where the raindrops can soak into the ground slowly if they're not sucked up by roots. Rain meets a building at its roof and is
MoreAs the Wissahickon Creek flows through its Philadelphia gorge, several bridges span the historic waterway in dramatic fashion, including the Thomas Mill Covered Bridge that rests deep in the park; the iconic Henry Avenue Bridge that reaches over Lincoln Drive; and the massive bridge near the creek’s mouth at the Schuylkill built by the Philadelphia
MoreTravel anywhere and you’ll find foods that taste of specific places and flavors that connect people to landscapes. New York City, for some, can be encapsulated in a bite of bagel or a sip of cider. For Philadelphia, it’s cherry water ice on the first really hot day in spring, or a smear of golden
Moreillustration by Kirsten HarperI often wonder whether farming is just a game of emotions. The pay is low, the hours are long, the work is physical and the weather pretty much controls the season’s outcome. Throughout the year, I ask myself, “Why am I doing this?” But every year I seem to find a renewed
MoreSylvie Hoffman learns valuable lessons about farming in Watermelon Magic. photo by Chase BowmanFrom a slippery seed you can spit to a ripe fruit best carried like a newborn, the growth of a watermelon is nothing short of spectacular. That’s just one reason why Philadelphia-based filmmaker Rich Hoffman chose the epic melon as the focus
MoreA TreePhilly participant accepts a free yard tree April 6 during the program's West Oak Lane Library Giveaway.Photo by Charles Bouril
Over the past few centuries, Penn’s Woods have taken a beating. What was once vast forest land as far as the eye could see is mostly pavement today. A 2003 study found that
