Philadelphia’s park system is many things. It is big, but much of it is difficult to access. Some sections are practically ancient, home to historic buildings hundreds of years old; one even dates back to New Sweden. At the same time, the system is constantly being renovated. If you’re lucky, you might have a new
MoreOlga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s Brew, the brand has bloomed, with a new boosted kombucha flavor hitting shelves, and even more new product ventures on the way. Baba’s Brew is named after Sorzano’s grandmother, whose portrait hangs on the wall behind
MoreMy last three columns have focused on ways that Philadelphia could launch or expand food scrap drop-off programs. And drop-off programs are the place to start. They build awareness, provide an option for motivated citizens who can’t afford private collection services, and they have relatively low operation costs. But when I saw that Washington, D.C.,
MoreFor more than a decade, Philadelphia-based artist and educator Shira Walinsky has taken an interest in the lives of immigrants in the city. In 2016, she and fellow artist Laura Deutch teamed up to chronicle “47 Stories” from SEPTA’s Route 47 bus, which shuttles between immigrant communities in South Philadelphia and Olney. Riders talked to
MoreHave you ever made an appointment with a physician, only to wait weeks or months to speak with your doctor for less than ten minutes? Ashvin Vijayakumar, M.D., founder and physician at Fishtown Medicine, aims to eliminate obstacles to primary care visits by offering his patients unlimited access to his care. “Whether it’s a text
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