Launched in 2021, Aaji’s is first and foremost, a family affair. Co-founders Rajus and Poorva Korde created the brand based on Rajus’s grandmother’s tomato lonsa recipe — a tomato-based dish that incorporates coastal Indian spices like asafoetida and turmeric. Aaji’s currently offers an original tomato lonsa, as well as garlic, spicy and spicy garlic flavors.
MoreOur Water Matters is an ongoing series produced through an editorial collaboration of the Chestnut Hill Local, Delaware Currents and Grid Magazine. Ever since the Philadelphia Water Department (PWD) created a plan to fix its archaic sewer systems in 2011, proponents have held up the resulting program — Green City, Clean Waters — as a
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As a Philly bicycle commuter, it’s long been my dream to race through the city slapping tickets on all the cars parked in the bike lanes. In the eyes of bikers, many of the everyday users of city streets — delivery trucks, contractor vans, Ubers picking up and depositing passengers, even residents dropping off groceries
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