It would be nice to imagine that all the clothes in our closets and dressers — let alone the endless items lining the shelves of countless retail shops — spring forth fully formed. Or, if that fantasy goes too far, to at least believe that our clothing is manufactured with some level of respect for
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When Moth Snow was in college, they would spend afternoons scouring thrift stores for discarded sartorial gems. Perusing the racks, they’d perform a kind of tactile divination, feeling the hem of a sweater or collar of a blouse, then guessing its fiber content. Was it cotton? Wool? A polyester blend? Their fingertips would seek answers,
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Do you know what it’s made of? Where it came from? Who stitched it together? Go ahead and cheat. Check the label. That will get you part of the way there: a list of materials and a country, but much of the story will remain a mystery. That little tag won’t tell you about the
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Over the course of a decade, Shireen Qadri learned the intricacies of Indian cooking from her mom, Safia. But when she started a family, she found that preparing the cuisine was too elaborate for everyday meals. Her mom had a solution: when Qadri and her husband, J.D. Walsh, visited Safia in Maryland, she would send
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