Lori Sollenberger owns eight cows. From that limited milk supply, she makes eight different kinds of cheese, including a sharp, salty feta. It pairs beautifully with tomatoes, onion-heavy salads and even watermelon. “Just crumble some feta over the melon and add chopped mint,” she advises.
MoreA fight erupts over an urban farm project in Roxborough by Nic EspositoIs a local Philadelphia food system just a curiosity—something that looks good on grant applications—or can it sustain our city? Does it work by revitalizing a portion of the city’s vacant lots or do we rely on the surrounding rural counties to support
MoreMilk & Honey Market bottles urban honey by Natalie Hope McDonald
By the middle of June, Michelle Niedermeier’s oldest son started smelling the honey. Selected as one of seven beehive hosts in the city, the family’s West Philadelphia backyard was a contributor to Milk & Honey Market’s unique summer project.
Mt. Airy’s Nesting House is a bastion for eco-aware parents by Ariela RoseFor many, choosing a baby’s diapering system is as easy as running to the nearest convenience store and grabbing a box of Pampers. But for those with environmental concerns, cloth diapers may be the best choice. In a reusable diaper landscape full of
MoreThe Trolley Car Café opens as a gateway to East Falls, and a haven for bike lovers by Lee Stabert
Writing about the recently opened Trolley Car Café in East Falls was the best assignment ever—on a beautiful August morning I hopped on my bike and took a leisurely six-mile ride down the Kelly Drive recreation
The city releases its guidebook for solar projects
In June, the city debuted its highly anticipated Guidebook for Solar Photovoltaic Projects in Philadelphia, an element of Philadelphia’s participation in the Department of Energy’s Solar American Cities Partnership.
The Reading Terminal readies renovationsThe Reading Terminal Market is giving its east end a facelift—a move that will increase leasable space, decrease clutter and drastically improve restroom facilities.
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